Description

Indulge in the comforting flavors of fall with this easy Pumpkin Carrot Cake, a delightful dessert that combines the warm spices of carrot cake with the rich creaminess of pumpkin. Made with just three simple ingredients, this recipe is perfect for busy bakers looking to impress without spending hours in the kitchen. The moist texture and vibrant orange hue create an eye-catching centerpiece for any gathering, while the optional cream cheese frosting adds a touch of decadence.

Ingredients

Scale

1 box carrot cake mix (or spice cake mix)
15 ounces pureed pumpkin
2 eggs

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and grease a 9 x 13" baking pan.
In a mixing bowl, combine the carrot cake mix, pureed pumpkin, and eggs. Mix until smooth.
Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick comes out clean.
Allow cooling completely before frosting with cream cheese icing if desired. Slice and serve.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 210
Sugar: 18g
Sodium: 320mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg