Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll be hooked for life. This delicious cake is perfect for various occasions, from cozy family gatherings to festive holiday celebrations. Its moist texture, rich pumpkin flavor, and the delightful combination of cream cheese frosting with a decadent salted caramel drizzle set it apart from ordinary cakes.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin, spices, and cream cheese creates an unforgettable taste experience.
• Perfectly Moist: Thanks to the pumpkin puree and vegetable oil, this cake stays moist longer.
• Versatile for Any Occasion: Whether it’s fall festivities or birthday parties, this cake fits right in.
• Easy to Make: Simple steps make this recipe approachable for bakers of all skill levels.
• Impressive Presentation: The salted caramel drizzle and optional fresh fruit toppings make it visually stunning.

Tools and Preparation

Before diving into the baking process, gather your tools for a seamless experience. Having the right equipment can make all the difference in your baking journey.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer with paddle attachment
• Measuring cups and spoons
• Rubber spatula
• 8-inch cake pans (x3)
• Medium saucepan

Importance of Each Tool

• Stand mixer with paddle attachment: Makes creaming butter and cream cheese quick and effortless.
• Mixing bowls: Essential for keeping wet and dry ingredients separate until ready to combine.

Ingredients

For the Pumpkin Cake

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt

For the Salted Caramel Drizzle

• 1/2 cup granulated sugar
• 3 tablespoons butter, room temperature
• 1/4 cup heavy cream
• 1/2 teaspoon salt

For the Cream Cheese Frosting

• 8 oz cream cheese, room temperature
• 8 oz butter, room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 7 cups powdered sugar

How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans to ensure easy removal later.

Step 2: Prepare the Batter

In a large bowl:
Combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.

In another bowl:
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Next:
Gradually fold the dry ingredients into the wet mixture until fully combined.

Step 3: Bake the Cake

Evenly distribute the batter among the prepared pans.
Bake in preheated oven for 25–30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely before frosting.

Step 4: Make Salted Caramel Drizzle

In a medium saucepan over medium-low heat:
Heat sugar while stirring occasionally until it melts into a golden hue (about 5 minutes).
Remove from heat immediately:
Stir in butter—expect bubbling—and mix until smooth.

Next:
Add heavy cream gradually while stirring. Return to low heat for about 30 seconds while mixing continuously. Remove from heat again; stir in salt. Let it cool at room temperature.

Step 5: Prepare Cream Cheese Frosting

In your stand mixer:
Beat cream cheese and butter together until light and fluffy (about 2 minutes).

Then:
Add vanilla extract, salt, and powdered sugar. Whip until fully combined (another 2 minutes).

Step 6: Assemble Your Cake

Place one cake layer on a serving plate:
Spread a generous amount of frosting on top.
Layer with second then third cakes while repeating frosting in between each layer.

Finish by covering the entire outside of the cake with remaining frosting.

Step 7: Decorate with Caramel Drizzle

Transfer slightly cooled salted caramel into a squeeze bottle or piping bag.
Starting from the center:
Squeeze caramel in tight spirals towards the edge of the cake. Create zig-zag patterns when reaching the edge so some caramel drips down.

If desired:
Top your beautifully frosted cake with fresh figs, pomegranate seeds, or blackberries for added color and flavor!

How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not just a dessert; it’s an experience. Whether for a special occasion or a cozy family gathering, serving this cake can be as delightful as making it.

For a Festive Gathering

• Dollop of fresh whipped cream: Add a light touch of whipped cream on each slice for extra creaminess.
• Garnish with nuts: Sprinkle chopped pecans or walnuts on top for a crunchy contrast to the soft cake.

At a Cozy Family Dinner

• Serve warm: Warm slices in the microwave for about 10 seconds before serving to enhance the flavors.
• Pair with vanilla ice cream: A scoop of vanilla ice cream adds a deliciously cold contrast to the warm cake.

For Holiday Celebrations

• Decorate with seasonal fruits: Fresh figs, pomegranates, and blackberries add color and freshness, making your cake festive.
• Drizzle additional caramel sauce: A second drizzle of salted caramel on each slice elevates the indulgence factor.

As Part of a Dessert Table

• Slice into smaller pieces: Cut the cake into bite-sized portions for easy sharing at parties.
• Create a dessert platter: Serve alongside other desserts like brownies or cookies for variety.

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How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

To make your Pumpkin Cake truly unforgettable, here are some tips to ensure perfection in every bite.

• Use fresh pumpkin puree: Opt for homemade pumpkin puree for richer flavor compared to canned versions.
• Room temperature ingredients: Ensure eggs, butter, and cream cheese are at room temperature for optimal mixing and texture.
• Don’t overmix the batter: Mix just until combined to keep your cake fluffy and tender.
• Test with a toothpick: Insert a toothpick in the center of the cake; it should come out clean when done baking.
• Cool completely before frosting: Allow the cakes to cool fully to prevent melting your cream cheese frosting.
• Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Pairing side dishes with your Pumpkin Cake can enhance the overall meal experience. Here are some great suggestions that complement its rich flavors.

1. Spiced apple cider: Warm spiced apple cider brings out autumnal flavors, perfect alongside pumpkin treats.
2. Cheese platter: A variety of cheeses offers savory balance to sweet cake bites—think sharp cheddar or creamy brie.
3. Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots provide contrasting flavors and textures.
4. Fall salad: A mixed greens salad with cranberries and pecans keeps things light while matching seasonal vibes.
5. Chocolate mousse: Rich chocolate mousse pairs beautifully, offering a decadent contrast to pumpkin’s spices.
6. Coffee or chai tea: Serving coffee or spiced chai enhances the dessert’s warm spices while providing a comforting beverage option.

Common Mistakes to Avoid

Making a Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can be simple, but there are some common pitfalls to watch out for.

• Overmixing the batter: This can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Using cold ingredients: Cold eggs and cream cheese can cause lumps in your frosting. Always use room temperature ingredients for a smooth texture.
• Skipping the cooling step: Frosting a warm cake can melt your cream cheese frosting. Allow the cake layers to cool completely before applying frosting.
• Not measuring accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements ensure the right texture and flavor in your cake.
• Ignoring the oven temperature: An oven that’s too hot or too cold can ruin your cake. Always preheat the oven and use an oven thermometer if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin cake in an airtight container.
• It will last for about 3-5 days in the refrigerator.

Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag. They will stay fresh for about 2-3 months.

Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Oven: Preheat to 350°F and warm for about 10-15 minutes, checking frequently.
• Microwave: Heat a slice for about 15-20 seconds, being careful not to overheat.
• Stovetop: Place on a low heat pan, cover, and heat gently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and blended smooth.

How do I make my pumpkin cake moist?

Adding enough oil and ensuring your ingredients are at room temperature will help keep your cake moist.

Can I substitute cream cheese?

You can use mascarpone cheese as an alternative, but it will change the flavor slightly.

What can I add to customize this Pumpkin Cake?

Try adding nuts, chocolate chips, or dried fruit for extra flavor and texture!

How long does this cake last?

The cake stays fresh for 3-5 days in the fridge and up to 2-3 months if frozen properly.

Final Thoughts

This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not only delicious but also versatile. You can customize it with various toppings or mix-ins according to your preferences. Give this recipe a try; it’s sure to become a favorite dessert!