Pumpkin Cake Pops

Pumpkin cake pops are the perfect festive treat that combines delicious pumpkin spiced cake with creamy frosting, all encased in a colorful candy melt coating. These delightful bites are ideal for various occasions, from Thanksgiving gatherings to Halloween parties. Their charming appearance and rich flavor make them a standout dessert that will impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these pumpkin cake pops are a breeze to prepare.
• Delicious Flavor: The combination of pumpkin spice and cream cheese frosting creates a moist and flavorful treat that everyone will enjoy.
• Versatile Treat: Perfect for any fall occasion, these cake pops can be customized with different toppings or decorations.
• Fun for Kids: Making cake pops is an enjoyable activity for kids and adults alike, making it a great way to spend time together in the kitchen.
• Great for Parties: Their bite-sized nature makes them easy to serve at gatherings, allowing guests to grab one while mingling.

Tools and Preparation

Getting your tools ready is essential for making pumpkin cake pops efficiently. Using the right equipment ensures that your treats turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Melting pot or microwave-safe bowl
• Candy sticks

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth batter without lumps, ensuring even baking.
• Baking sheet: A sturdy baking sheet provides an even surface for cooling your cake pops once baked.
• Parchment paper: Using parchment prevents sticking and makes cleanup easy when placing your cake pops on the baking sheet.

Ingredients

For the Cake

• 1 box Yellow Cake mix (15 oz)
• 1 can Pumpkin Puree (15 oz)
• 1 tsp Pumpkin Pie Spice
• ½ cup unsalted butter (softened)

For the Frosting

• 4 oz Cream Cheese (softened at room temperature)
• 1 tsp Vanilla Extract
• 1 ½ cup Powdered Sugar

For Coating

• 12 oz Orange Candy Melts
• 6 oz Chocolate Candy Melts
• 3 Tbsp Vegetable Shortening (divided)

How to Make Pumpkin Cake Pops

Step 1: Prepare the Cake Batter

Begin by preheating your oven according to the instructions on the yellow cake mix box. In a mixing bowl, combine the yellow cake mix, pumpkin puree, pumpkin pie spice, and softened butter. Use an electric mixer to blend until well combined.

Step 2: Bake the Cake

Pour the batter into a greased baking sheet. Bake as directed on the package, usually around 30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely before proceeding.

Step 3: Mix in Cream Cheese Frosting

In another bowl, beat together softened cream cheese and vanilla extract until smooth. Gradually add powdered sugar until fully incorporated. Once the cake has cooled, crumble it into fine pieces in a large mixing bowl. Fold in the cream cheese frosting until combined.

Step 4: Form Cake Balls

Using your hands, scoop out portions of the mixture and roll them into balls about one inch in diameter. Place them on a parchment-lined baking sheet. Repeat until all mixture is formed into balls.

Step 5: Chill Cake Pops

Refrigerate the cake balls for about 30 minutes to firm up.

Step 6: Melt Candy Coatings

In a melting pot or microwave-safe bowl, melt orange candy melts with 1 tablespoon of vegetable shortening until smooth. Dip each chilled cake ball into the melted candy coating, allowing excess to drip off before placing back onto parchment paper.

Step 7: Decorate with Chocolate Coating

Melt chocolate candy melts using another tablespoon of vegetable shortening. Drizzle over coated cake pops for decoration or use as an additional layer if desired. Allow everything to set completely before serving.

Enjoy your deliciously festive pumpkin cake pops!

How to Serve Pumpkin Cake Pops

Pumpkin cake pops are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy night in, these treats can add charm to any occasion.

At a Fall Festival

• Set up a colorful display with your pumpkin cake pops alongside other seasonal treats. This will attract attention and create a fun atmosphere.

As Party Favors

• Wrap each cake pop in clear cellophane and tie with a ribbon. This makes for an adorable and tasty keepsake for guests to take home.

During Thanksgiving Dinner

• Serve the pumpkin cake pops as a dessert option on your Thanksgiving table. They provide a bite-sized sweet that everyone will love after the main meal.

For Kids’ Parties

• Kids love cake pops! Arrange them on a cake stand decorated with fall themes like leaves or pumpkins for an exciting treat at children’s gatherings.

With Coffee or Tea

• Pair your pumpkin cake pops with warm beverages like coffee or tea. The flavors complement each other beautifully, making it perfect for an afternoon snack.

As Holiday Gifts

• Package several cake pops in a decorative box and gift them to friends and family during the holiday season. It’s a sweet way to share the joy of baking!

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How to Perfect Pumpkin Cake Pops

To make sure your pumpkin cake pops turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Always check the expiration dates on your cake mix and other ingredients for the best flavor.
• Chill before coating: After forming the cake balls, chill them in the fridge for at least 30 minutes. This helps prevent them from falling apart during dipping.
• Melt candy slowly: When melting candy melts, do so in short intervals in the microwave. Stir frequently to avoid burning.
• Dip quickly: When coating your cake pops, dip them quickly into the melted candy. This helps create a smooth finish without cracking.
• Decorate creatively: Use sprinkles, nuts, or chocolate drizzle on top of your cake pops for added flair and taste.
• Store properly: Keep uneaten pumpkin cake pops in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Pumpkin Cake Pops

While pumpkin cake pops are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience.

1. Autumn Salad: A mix of greens topped with cranberries and walnuts adds a fresh contrast.
2. Spiced Apple Cider: Warm spiced apple cider brings cozy flavors that pair well with pumpkin treats.
3. Cheese Platter: A selection of cheeses offers savory bites that balance the sweetness of the cake pops.
4. Roasted Nuts: Spicy or sweet roasted nuts provide a crunchy texture that complements soft cake pops.
5. Mini Pumpkin Pies: Serving mini pies can enhance the pumpkin theme while providing different textures.
6. Caramel Dipping Sauce: A small dish of caramel sauce lets guests indulge even further by dipping their cake pops!
7. Chocolate Fondue: Set up a fondue station where guests can dip fruits or other snacks alongside their pumpkin cake pops.
8. Gingerbread Cookies: These cookies add another festive flavor that pairs wonderfully during fall celebrations.

Common Mistakes to Avoid

Making pumpkin cake pops can be a delightful experience, but a few common mistakes can affect the final product.

• Incorrect cake-to-frosting ratio: Using too much frosting can make your cake pops soggy. Aim for a balanced mixture to ensure they hold their shape.
• Skipping the cooling process: Not allowing the cake balls to cool properly before dipping can lead to melting chocolate. Always chill them for at least 30 minutes.
• Using the wrong candy melts: Different brands of candy melts may not melt consistently. Stick with high-quality options for a smooth coating.
• Neglecting the sticks: Not inserting sticks deep enough can cause your pops to fall off. Make sure they’re securely placed in each cake ball.
• Overmixing the batter: Mixing too long can lead to dense cake pops. Stir until just combined for a light and fluffy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cake pops in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Pumpkin Cake Pops

• Freeze pumpkin cake pops in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 2 months.

Reheating Pumpkin Cake Pops

• Oven: Preheat your oven to 350°F (175°C), and warm them for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid melting the chocolate.
• Stovetop: Use a skillet on low heat, flipping gently for even warming without melting.

Frequently Asked Questions

Here are some common questions about pumpkin cake pops that many people have.

What are Pumpkin Cake Pops?

Pumpkin cake pops are bite-sized treats made from moist pumpkin spice cake mixed with cream cheese frosting, rolled into balls, and coated in candy melts.

How do I decorate Pumpkin Cake Pops?

You can decorate pumpkin cake pops with sprinkles, drizzled chocolate, or even edible glitter for an extra festive touch!

Can I use different flavors instead of pumpkin?

Yes! Feel free to experiment with different flavors like chocolate or vanilla for varied taste experiences.

What is the best way to serve Pumpkin Cake Pops?

Serve them chilled or at room temperature on a decorative platter. They make perfect party favors!

Are Pumpkin Cake Pops gluten-free?

To make gluten-free pumpkin cake pops, use gluten-free yellow cake mix and ensure all other ingredients are gluten-free as well.

Final Thoughts

Pumpkin cake pops are a wonderful blend of fall flavors and sweet treats that everyone will enjoy. With easy customization options like different coatings and decorations, you can make them uniquely yours. Give this recipe a try—you’ll love how versatile and delightful they are!