Description

Indulge in the warmth of autumn with this delightful Pumpkin Butter Recipe, a perfect spread to elevate your breakfast or dessert all year round. Transform humble canned pumpkin into a creamy, spiced treat that’s ideal for slathering on toast, drizzling over ice cream, or even adding to your favorite baked goods. This easy-to-make recipe combines rich flavors of brown sugar, cinnamon, and nutmeg to create a cozy addition to any meal. Whether you’re enjoying it solo or gifting it in jars to loved ones, this pumpkin butter will surely be a crowd-pleaser at any gathering.

Ingredients

Scale

45 oz canned pumpkin puree
2 ½ cups light brown sugar
2 cups apple juice
1 ½ tsp ground cinnamon
1 tsp ground nutmeg
¼ tsp ground cloves
⅛ tsp ground ginger
Dash of salt

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Instructions

In a slow cooker, combine pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until well mixed.
Cover and cook on LOW for 4 hours or HIGH for 2 hours.
After cooking, stir the mixture and let it cool on the counter for about an hour before transferring to jars.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Breakfast
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 116
Sugar: 26g
Sodium: 12mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg