Pumpkin Butter Recipe

The Pumpkin Butter Recipe is a delightful way to embrace the flavors of fall all year round. This easy-to-make spread transforms simple canned pumpkin into a luxurious butter that’s perfect for slathering on toast, drizzling over ice cream, or adding to your favorite baked goods. With its warm spices and rich sweetness, this pumpkin butter is sure to be a crowd-pleaser at any gathering, from breakfast tables to cozy dessert nights.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 10 minutes of prep time, making it perfect for busy days.
• Versatile Use: Enjoy it on toast, pancakes, or as an ice cream topping—endless possibilities!
• Delicious Flavor: The combination of pumpkin with spices creates a rich, comforting taste that warms the soul.
• Perfect for Gifting: Make a batch and fill jars for friends and family; it’s a thoughtful homemade gift!
• Healthy Ingredients: Packed with nutrients from pumpkin and the natural sweetness of apple juice and brown sugar.

Tools and Preparation

To achieve the best results with your pumpkin butter, you’ll need a few essential tools. Each tool plays a vital role in ensuring your spread turns out perfectly smooth and flavorful.

Essential Tools and Equipment

• Slow cooker
• Mixing spoon
• Measuring cups
• Measuring spoons
• Jars for storage

Importance of Each Tool

• Slow cooker: Allows for low-and-slow cooking, enhancing flavors while making preparation hands-off.
• Mixing spoon: Essential for stirring ingredients together thoroughly, ensuring an even blend of spices and sweetness.

Ingredients

The best pumpkin butter you will ever taste! Transform canned pumpkin into decadent pumpkin butter. Great on ice cream or toast.

Main Ingredients

• 45 oz. canned 100% pumpkin puree (three 15-oz. cans OR a 29-oz. can and a 15 oz. can)
• 2 ½ cups light brown sugar (packed)
• 2 cups apple juice (cider works well too)
• 1 ½ tsp. ground cinnamon
• 1 tsp. ground nutmeg
• ¼ tsp. ground cloves
• ⅛ tsp. ground ginger
• 1 dash salt

Instructions:
1. Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger and salt. Stir until combined. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
2. Stir once the pumpkin butter is done cooking. Cool on the counter for an hour before spooning into jars.

Servings: 24
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes
Course: Breakfast
Cuisine: American
Keywords: pumpkin butter
Nutrition Facts: Calories: 116 kcal, Carbs: 29 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 12 mg, Fiber: 2 g, Sugar: 26 g

How to Make Pumpkin Butter Recipe

Step 1: Combine Ingredients

Add the following ingredients into your slow cooker:
45 oz. canned pumpkin puree
2 ½ cups light brown sugar
2 cups apple juice
1 ½ tsp. ground cinnamon
1 tsp. ground nutmeg
¼ tsp. ground cloves
⅛ tsp. ground ginger
1 dash salt

Stir everything until well combined to create a smooth mixture.

Step 2: Cook the Mixture

Cover your slow cooker lid securely:
If cooking on LOW heat, set the timer for 4 hours.
For HIGH heat cooking, set the timer for 2 hours.

Let it cook undisturbed so that flavors meld beautifully.

Step 3: Cool Down

Once cooking is complete:
1. Stir the mixture well.
2. Allow it to cool on the counter for about an hour before transferring it into jars.

Enjoy your homemade pumpkin butter!

How to Serve Pumpkin Butter Recipe

Pumpkin butter is a delightful spread that can enhance many dishes. Its rich flavor pairs well with various foods, making it a versatile addition to your meals.

On Toast

• Classic Toast: Spread pumpkin butter generously on warm, toasted bread for a comforting breakfast.
• Avocado Toast Twist: Layer pumpkin butter over smashed avocado for a seasonal twist on this trendy dish.

With Ice Cream

• Pumpkin Sundae: Drizzle pumpkin butter over vanilla ice cream for an indulgent dessert.
• Swirled Treat: Mix pumpkin butter into soft-serve ice cream to create a creamy, spiced delight.

In Baking

• Pumpkin Muffins: Use pumpkin butter as a filling or topping for muffins to enhance their flavor.
• Spiced Cookies: Add pumpkin butter to cookie dough for extra moisture and richness.

As a Dip

• Fruit Dip: Serve pumpkin butter alongside apple slices or pear wedges for a delicious and healthy snack.
• Cheese Platter: Pair pumpkin butter with cheese on a charcuterie board for an unexpected sweet-savory combo.

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How to Perfect Pumpkin Butter Recipe

To achieve the best results with your pumpkin butter recipe, follow these helpful tips.

• Use Quality Ingredients: Choose high-quality canned pumpkin puree and fresh spices for the best flavor.
• Adjust Sweetness: Feel free to modify the amount of brown sugar based on your sweetness preference.
• Slow Cooking Is Key: Cooking slowly allows flavors to meld beautifully; don’t rush the process!
• Cool Completely Before Storing: Let the pumpkin butter cool completely before transferring it to jars to maintain freshness.
• Experiment with Spices: Try adding other spices like allspice or cardamom for a unique twist on flavor.

Best Side Dishes for Pumpkin Butter Recipe

Pairing side dishes with your pumpkin butter can enhance your meal experience. Here are some great options:

1. Cinnamon Sugar Pita Chips: Crispy chips dusted with cinnamon sugar are perfect for dipping in pumpkin butter.
2. Apple Slices: Fresh, crunchy apple slices complement the sweet and spicy flavors of the spread.
3. Cheddar Cheese Wedges: The sharpness of cheddar balances well with the sweetness of pumpkin butter.
4. Pumpkin Spice Granola: A crunchy granola can be served alongside yogurt topped with pumpkin butter for breakfast.
5. Roasted Sweet Potatoes: The natural sweetness of sweet potatoes pairs nicely when drizzled with pumpkin butter.
6. Oatmeal Bowl: Stirring in some pumpkin butter into oatmeal adds warmth and flavor, perfect for chilly mornings.

Common Mistakes to Avoid

Making pumpkin butter can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Skipping the spices: Not adding enough spices can make your pumpkin butter bland. Ensure you use cinnamon, nutmeg, and cloves for a rich flavor.
• Using fresh pumpkin: While fresh pumpkin is great, canned pumpkin puree is ideal for this recipe. It provides the right consistency and flavor without extra work.
• Not cooking long enough: If you don’t cook the mixture long enough, it may not reach the desired thickness. Follow the recommended cooking times for best results.
• Overlooking cooling time: Allow your pumpkin butter to cool before transferring it to jars. This helps maintain its texture and prevents condensation inside the jars.
• Ignoring storage instructions: Proper storage is essential to keep your pumpkin butter fresh. Make sure to use airtight containers and follow the storage guidelines carefully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• It can last up to 2 weeks in the refrigerator.

Freezing Pumpkin Butter Recipe

• Use freezer-safe jars or containers.
• The pumpkin butter can be frozen for up to 6 months.

Reheating Pumpkin Butter Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and heat until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals until warm.
• Stovetop: Warm gently over low heat in a saucepan, stirring frequently.

Frequently Asked Questions

Here are some common questions about the Pumpkin Butter Recipe that might help you along your cooking journey.

Can I use fresh pumpkin for this Pumpkin Butter Recipe?

Yes, but canned pumpkin puree is recommended for consistency and flavor. Fresh pumpkin may require additional prep time.

How do I know when my pumpkin butter is done cooking?

The pumpkin butter is done when it has thickened significantly and has a deep color. A taste test can also help confirm it’s ready!

What can I serve with this Pumpkin Butter Recipe?

This delicious spread pairs well with toast, pancakes, waffles, or even as a topping on ice cream!

Can I customize my Pumpkin Butter Recipe?

Absolutely! You can add different spices like cardamom or allspice or even incorporate maple syrup for added sweetness.

Final Thoughts

This Pumpkin Butter Recipe is not only easy to make but also incredibly versatile. It adds a cozy touch to breakfast items and desserts alike. Feel free to experiment with flavors and spices that suit your taste buds—your homemade pumpkin butter is sure to delight everyone!