Description

Indulge in the cozy flavors of fall with this Pumpkin Bundt Cake, a delightful dessert that combines the rich taste of pure pumpkin with warm spices. This cake is incredibly moist and features a luscious cream cheese glaze that elevates every slice. Perfect for gatherings or a comforting treat at home, it’s an easy-to-make recipe that impresses without the fuss. Whether you’re celebrating the season or simply satisfying your sweet tooth, this Pumpkin Bundt Cake is sure to become a favorite among family and friends.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin
1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar
1–2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan well.
In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, combine oil, sugars, and vanilla until smooth. Add eggs one at a time.
Fold in the pumpkin puree until combined. Gradually add dry ingredients and mix gently.
Pour batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool for 15 minutes in the pan before transferring to a wire rack. Drizzle with cream cheese glaze before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 26g
Sodium: 220mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg