Description
Indulge in the delightful Pumpkin Better Than Anything Cake, a decadent dessert that beautifully captures the essence of fall. This layered treat features moist pumpkin cake soaked in sweetened condensed milk and topped with fluffy Cool Whip, Heath bits, and a luscious drizzle of caramel sauce. Perfect for Thanksgiving gatherings, potlucks, or cozy family dinners, this cake is sure to impress your guests and leave them asking for seconds. Easy to make yet visually stunning, it’s a showstopper that embodies the spirit of autumn.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 package Cool Whip (8 oz)
- ½ bag Heath bits (8 oz)
- Caramel sundae sauce
Instructions
- In a large mixing bowl, combine yellow cake mix and pumpkin puree until smooth.
- Pour batter into two greased 9×13-inch baking dishes. Bake at 350°F for 23-28 minutes or until a toothpick comes out clean.
- Let cakes cool for about 10 minutes before poking holes in the top with a wooden spoon.
- Pour half of the sweetened condensed milk over each layer, ensuring holes are filled.
- Chill layers in the refrigerator for 30 minutes to absorb moisture.
- Spread half of the Cool Whip on the first layer, add the second layer on top, and spread remaining Cool Whip evenly.
- Top with Heath bits and drizzle with caramel sauce.
- Refrigerate for at least 3-4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 352
- Sugar: 36g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg