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Pumpkin Banana Bread

Pumpkin Banana Bread


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  • Author: Grace
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Pumpkin Banana Bread is a delightful fusion of flavors that captures the essence of comfort food. This moist, spiced bread combines ripe bananas with pumpkin puree, creating a warm and inviting treat perfect for any occasion. Whether enjoyed warm for breakfast, as an afternoon snack, or as a sweet dessert at gatherings, each slice is bursting with flavor. This recipe is easy to follow and offers the option to customize with nuts or chocolate chips, making it a versatile addition to your fall baking repertoire. With its nutritious ingredients, this bread not only satisfies your sweet tooth but also provides fiber and vitamins, making it a healthier choice for all.


Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2-3)
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup melted butter (or coconut oil)
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp vanilla extract
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas and mix in pumpkin puree, eggs, melted butter (or coconut oil), brown sugar, maple syrup, and vanilla until combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gently fold dry ingredients into the wet mixture until just combined. If desired, stir in optional add-ins like walnuts or chocolate chips.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 90g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg