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Protein Pumpkin Bread

Protein Pumpkin Bread


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  • Author: Grace
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Elevate your baking with this delightful Protein Pumpkin Bread, a nutritious twist on a classic favorite. This easy-to-follow recipe fuses the warm flavors of pumpkin and spices with a protein boost, making it an ideal choice for breakfast or as a wholesome snack. Packed with healthy ingredients like oat flour and Greek yogurt, this bread offers both flavor and nutrition without compromising on taste. Perfect for meal prep, you can enjoy it fresh throughout the week or freeze it for later. Whether enjoyed warm with nut butter or paired with yogurt, you’ll love every bite of this heartwarming treat.


Ingredients

Scale
  • 1 ¼ cup oat flour
  • ½ cup vanilla flavored protein powder
  • 1 cup pumpkin puree
  • ¾ cup Greek yogurt
  • 2 large eggs
  • ½ cup dark chocolate chips
  • ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.
  2. In a large mixing bowl, combine oat flour, protein powder, pumpkin puree, Greek yogurt, eggs, baking powder, baking soda, pumpkin pie spice, and cinnamon. Mix until well combined.
  3. Gently fold in dark chocolate chips and pour the mixture into the prepared loaf pan.
  4. Bake for 35-45 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (65g)
  • Calories: 120
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 35mg