Protein Pumpkin Bread

If you’re looking to elevate your baking game, try this Protein Pumpkin Bread. This delicious recipe combines the classic flavors of pumpkin bread with a protein boost, making it perfect for breakfast or a nutritious snack. It’s not only flavorful but also simple to prepare. Enjoy this delightful bread anytime, whether for a cozy morning or an afternoon treat!

Why You’ll Love This Recipe

• High in Protein: This protein-packed bread is excellent for those looking to increase their protein intake without sacrificing taste.
• Easy to Make: With straightforward steps, even beginner bakers can whip up this delicious loaf in no time.
• Versatile Flavor: The warm spices combined with chocolate chips create a comforting and satisfying taste.
• Healthy Ingredients: Made with oat flour and Greek yogurt, this recipe is healthier than traditional pumpkin bread recipes.
• Great for Meal Prep: Perfect for batch cooking, you can enjoy slices throughout the week or freeze for later.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Hand mixer or wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your pumpkin bread its classic shape.
• Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
• Hand mixer or wooden spoon: Helps to blend ingredients thoroughly, ensuring a fluffy texture in your bread.

Ingredients

If you are looking for new pumpkin bread recipes, this high protein version is a great way to enjoy the classic bread but with extra protein.

Dry Ingredients

• 1 ¼ cup oat flour (do not pack, scoop into measuring cup and level)
• ½ cup packed vanilla flavored protein powder
• ½ tsp pumpkin pie spice
• 1 tsp Cinnamon
• 1 tsp Baking powder
• 1 tsp baking soda

Wet Ingredients

• 1 cup pumpkin puree
• ¾ cup greek yogurt
• 2 large eggs

Mix-ins

• ½ cup dark chocolate chips

How to Make Protein Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a standard loaf pan by lining it with parchment paper and spraying it lightly with cooking spray. Set it aside while you mix your ingredients.

Step 2: Combine the Ingredients

In a large mixing bowl, add the following ingredients:
1. Oat flour
2. Pumpkin puree
3. Greek yogurt
4. Eggs
5. Protein powder
6. Pumpkin pie spice
7. Cinnamon
8. Baking powder
9. Baking soda

Stir these ingredients together using a hand mixer or wooden spoon until well combined.

Step 3: Add Chocolate Chips

Gently fold in the dark chocolate chips into the batter, saving some to sprinkle on top of the loaf before baking.

Step 4: Pour and Bake

Pour the mixture into your prepared loaf pan evenly. Sprinkle any remaining chocolate chips on top for added texture and sweetness.

Step 5: Enjoy!

Bake in the preheated oven for about 35-45 minutes or until a toothpick inserted into the center comes out clean. Once done, allow it to cool slightly before slicing and enjoying your delicious Protein Pumpkin Bread!

How to Serve Protein Pumpkin Bread

Protein pumpkin bread is delicious and versatile, making it a perfect choice for breakfast or a snack. Here are some creative ways to enjoy this healthy treat.

Toast with Nut Butter

• Spread almond or peanut butter on warm slices for added flavor and protein.

Pair with Greek Yogurt

• Serve alongside a bowl of Greek yogurt topped with fresh fruits for a nutritious meal.

Top with Cream Cheese

• A layer of cream cheese can add a creamy contrast that complements the spices in the bread.

Enjoy with Coffee

• Savor your protein pumpkin bread with a hot cup of coffee or tea for a cozy breakfast experience.

Add Fruit Compote

• Drizzle some homemade fruit compote over the top for an extra fruity sweetness.

Serve as a Snack

• Cut into smaller pieces and enjoy as an on-the-go snack throughout the day.

Save this!

How to Perfect Protein Pumpkin Bread

Perfecting your protein pumpkin bread can elevate your baking skills. Here are some tips to ensure your bread turns out amazing every time.

• Use Fresh Ingredients – Ensure your pumpkin puree and spices are fresh for the best flavor.
• Check Oven Temperature – Ovens can vary; use an oven thermometer to ensure accurate baking temperature.
• Avoid Overmixing – Mix just until combined to keep the bread tender and fluffy.
• Cool Before Slicing – Allow the bread to cool in the pan before slicing for cleaner cuts and better texture.
• Store Properly – Keep leftovers in an airtight container to maintain moisture and freshness.
• Experiment with Add-ins – Try adding nuts or seeds for extra texture and nutrition.

Best Side Dishes for Protein Pumpkin Bread

When serving protein pumpkin bread, pairing it with side dishes can enhance your meal. Here are some great options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits adds color and vitamins.
2. Oatmeal – A warm bowl of oatmeal provides additional fiber and makes for a filling breakfast.
3. Smoothie Bowl – A nutrient-packed smoothie bowl can complement the flavors of pumpkin perfectly.
4. Scrambled Eggs – High-protein scrambled eggs create a balanced plate that keeps you full longer.
5. Cottage Cheese – This rich source of protein pairs well with sweet or savory toppings, enhancing your meal’s nutrition.
6. Avocado Toast – Creamy avocado on whole grain toast offers healthy fats that balance out the sweetness of the bread.
7. Chia Seed Pudding – This pudding is an excellent source of omega-3 fatty acids and adds a fun texture contrast.
8. Nutty Granola – Crunchy granola can be served on the side or crumbled on top for added crunch and flavor.

Common Mistakes to Avoid

Baking the perfect Protein Pumpkin Bread can be tricky if you’re not careful. Here are some common mistakes to watch out for:

• Using packed ingredients – Always scoop and level your oat flour instead of packing it down. This ensures the right texture.
• Skipping ingredient measurements – Accurate measurements are key for success. Invest in a kitchen scale or measuring cups for precision.
• Overmixing the batter – Mixing too much can lead to tough bread. Stir until just combined for a tender loaf.
• Not checking doneness – Rely on a toothpick test to check if your bread is done. If it comes out clean, it’s ready; otherwise, give it more time.
• Ignoring cooling time – Allow the bread to cool before slicing. This helps maintain its structure and flavor.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Protein Pumpkin Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Protein Pumpkin Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Protein Pumpkin Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and bake for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 20-30 seconds on high. Watch closely to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Protein Pumpkin Bread:

How can I make Protein Pumpkin Bread gluten-free?

You can substitute oat flour with gluten-free all-purpose flour. Ensure that all other ingredients are also gluten-free.

Can I use different protein powder flavors?

Yes, feel free to experiment with different flavors of protein powder like chocolate or vanilla for unique tastes!

How do I know when my Protein Pumpkin Bread is done baking?

Use a toothpick inserted into the center; if it comes out clean or with a few crumbs, your bread is done.

What can I add to my Protein Pumpkin Bread?

You can add nuts, seeds, or dried fruits to enhance texture and flavor without compromising nutrition.

Final Thoughts

This Protein Pumpkin Bread is not only delicious but also versatile enough for any meal of the day. You can customize it with nuts, spices, or even more chocolate chips! Try this recipe today and enjoy the wholesome goodness it brings.