Description
Indulge in the rich, fudgy goodness of Protein Brownies that offer a guilt-free dessert option without sacrificing flavor. Packed with up to 15 grams of protein per serving, these brownies are perfect for satisfying your chocolate cravings while supporting muscle recovery. Made with wholesome ingredients like almond flour and coconut oil, they fit seamlessly into low-carb and gluten-free diets. Whether enjoyed fresh from the oven or chilled overnight for a firmer texture, these brownies can be customized with your favorite mix-ins. Serve them plain, top them with nut butter, or pair with fresh berries for an irresistible treat that everyone will love.
Ingredients
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil
- 2 eggs
- 2/3 cup sugar or erythritol
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- Add melted coconut oil, eggs, sugar (or erythritol), and vanilla extract. Mix until well combined.
- Spread the batter evenly in the prepared pan.
- Bake for about 20 minutes until firm but still soft in the center.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg