Description
Indulge in the ultimate Prime Rib Recipe that promises to impress at your next gathering. This slow-roasted beef cut, seasoned with a delightful blend of garlic and herbs, is not only easy to prepare but also delivers on taste and tenderness.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- Freshly ground black pepper
- Fresh rosemary
- Fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish (optional for serving)
Instructions
- Bring the prime rib to room temperature by removing it from the fridge one hour before cooking. Season generously with sea salt.
- Preheat your oven to 500°F and adjust racks to center.
- Combine sea salt, black pepper, rosemary, thyme, garlic, and olive oil in a bowl.
- Pat the roast dry and rub the seasoning mixture all over it. Place bone-side down in a roasting pan for bone-in or on a rack for boneless.
- Bake at 500°F for 15 minutes then reduce to 325°F until desired doneness: about 13-15 minutes per pound for medium.
- Rest covered with foil for at least 30 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 4 oz / 113g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg