Description
Indulge in the warmth and comfort of this Easy Potato Soup Recipe. Perfect for any occasion, this creamy soup is a delightful blend of tender potatoes, carrots, and aromatic garlic, all simmered to perfection. In just 30 minutes, you can whip up this heartwarming dish that’s both satisfying and versatile. Whether you’re looking to impress guests or simply enjoy a cozy night in, this homemade potato soup will quickly become a favorite. Customize it with your choice of garnishes like shredded cheddar cheese or crispy bacon bits for an added touch of richness.
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 1/2 cup butter
- 4 cups milk
Instructions
- Boil diced potatoes, carrots, and garlic in a stock pot with water and chicken base until tender (approx. 20 minutes).
- Mash the cooked vegetables to your desired consistency.
- In another pot, create a roux by melting butter and whisking in flour, salt, and pepper.
- Gradually add warmed milk to the roux until smooth, then combine with the mashed vegetables.
- Serve warm with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg