Description

Potato Flautas are a delightful twist on traditional rolled tacos, filled with a perfectly spiced mashed Yukon gold potato filling. These crispy, golden treats are not only quick and easy to prepare, but they also pack a flavorful punch thanks to the infusion of garlic, smoked paprika, and cayenne pepper. Vegan-friendly and versatile, Potato Flautas are ideal for game nights, family dinners, or any casual gathering. Serve them with your favorite dips like salsa or guacamole for a delicious experience that will impress everyone at your table.

Ingredients

Scale

2 lbs Yukon gold potatoes
3 cloves garlic
2 tsp smoked paprika
2 tsp cayenne pepper
12 flour tortillas
Oil for frying

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Instructions

Parboil the quartered Yukon gold potatoes in salted water until fork-tender (10-15 minutes). Drain and mash until smooth.
Mix in minced garlic, smoked paprika, cayenne pepper, and salt until well combined.
Spoon about 1/2 cup of filling into each tortilla, roll tightly seam-side down.
Heat oil in a fry pan over medium heat; fry flautas for 3-5 minutes per side until golden brown.
Drain on paper towels and serve hot with salsa or guacamole.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 flauta (approximately 70g)
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg