Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Potato Cheese Sticks Recipe

Potato Cheese Sticks Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Grace
  • Total Time: 35 minutes
  • Yield: Approximately 12 potato cheese sticks 1x

Description

Looking for a snack that perfectly balances crispy textures and gooey cheese? This Potato Cheese Sticks Recipe is your answer! Ideal for game nights, parties, or cozy evenings at home, these cheesy potato sticks are sure to be a hit with everyone. With a crunchy panko coating and a warm, cheesy center, they provide an irresistible combination of flavors and textures. Easy to make with simple ingredients, you can even customize them with your favorite spices or herbs for an extra kick. Prepare to impress your guests with this delightful treat!


Ingredients

Scale
  • 3 russet potatoes (cooked and cubed)
  • 1 block cheddar cheese (cut into strips)
  • ½ cup sour cream
  • ¼ cup bacon (diced)
  • â…” cup cornstarch
  • 100 g panko breadcrumbs
  • 1 litre vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine the cooked potatoes, bacon, green onions, sour cream, salt, and pepper. Mash until mostly smooth.
  2. Shape the mixture around cheddar strips into sticks.
  3. Coat each stick in flour, dip in beaten egg, then roll in panko breadcrumbs.
  4. Fry in hot oil until golden brown or bake at 400°F (200°C) for about 15 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 sticks (90g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 45mg