Pioneer Woman’s Homemade Pumpkin Spice
As the leaves begin to change color and the air turns crisp, there’s nothing quite like the warmth of Pioneer Woman’s Homemade Pumpkin Spice. This delightful blend captures the essence of fall, making it perfect for lattes, baked goods, and festive recipes throughout the season. With its aromatic spices, this mix will elevate your dishes, bringing comfort and joy to any occasion—from cozy family gatherings to holiday parties.

Why You’ll Love This Recipe
- Quick to Make: In just 5 minutes, you can whip up a large batch of this flavorful blend.
- Cost-Effective: Making your own pumpkin spice saves money compared to store-bought options.
- Fresh Flavor: Using fresh spices ensures a robust taste that enhances your baking.
- Versatile Use: Perfect for lattes, desserts, and even savory dishes—this blend is truly multipurpose.
- Homemade Goodness: Enjoy the satisfaction of crafting your own seasoning at home.
Tools and Preparation
To create this delightful spice blend, you’ll need a few essential tools. These items make preparation easy and ensure that your pumpkin spice comes out perfectly every time.
Essential Tools and Equipment
- Deep bowl
- Whisk
- Mason jar
Importance of Each Tool
- Deep bowl: A spacious bowl allows for easy mixing of all spices without spills.
- Whisk: A whisk helps achieve a consistent blend by thoroughly combining the spices.
- Mason jar: Perfect for storing your homemade pumpkin spice while keeping it fresh.
Ingredients
For Pioneer Woman’s Homemade Pumpkin Spice
- 6 tablespoons ground cinnamon
- 4 teaspoons ground ginger
- 4 teaspoons ground nutmeg
- 3 teaspoons ground allspice
- 3 teaspoons ground cloves
How to Make Pioneer Woman’s Homemade Pumpkin Spice
Step 1: Combine the Spices
- Gather all five spices in a deep bowl.
- Use a whisk to blend them together until evenly mixed.
Step 2: Store Your Blend
- Transfer the mixture into a mason jar.
- Seal tightly and store in a dry, dark cabinet for future use.
With these simple steps, you’ll have your very own batch of Pioneer Woman’s Homemade Pumpkin Spice ready for all your fall recipes! Enjoy using it in everything from muffins to pancakes as you embrace the flavors of the season.
How to Serve Pioneer Woman’s Homemade Pumpkin Spice
Pioneer Woman’s Homemade Pumpkin Spice is a versatile blend that can elevate many dishes. Whether you’re baking, brewing, or creating seasonal treats, this spice mix is sure to delight.
Coffee and Lattes
- Add a teaspoon of the pumpkin spice to your coffee for a cozy fall flavor.
- Mix it into frothed milk for a homemade pumpkin spice latte.
Baked Goods
- Sprinkle the spice over muffins or bread before baking for an aromatic touch.
- Use it in pancake or waffle batter to make breakfast extra special.
Desserts
- Stir into whipped cream to create a spiced topping for pies and cakes.
- Incorporate into cookie dough for spiced cookies that everyone will love.
Smoothies
- Blend a pinch into your favorite smoothie recipe for added warmth and flavor.
- Combine with banana and yogurt for a delicious pumpkin spice smoothie.
Oatmeal and Yogurt
- Mix into oatmeal for a warm, comforting breakfast option.
- Swirl through yogurt along with honey or maple syrup for a sweet treat.

How to Perfect Pioneer Woman’s Homemade Pumpkin Spice
Creating the perfect blend of Pioneer Woman’s Homemade Pumpkin Spice is easy with these tips. Ensure every batch is flavorful and aromatic.
- Store Properly: Keep your spice mix in an airtight container away from light and moisture to maintain freshness.
- Use Fresh Spices: Always use fresh ground spices for the best flavor. Old spices can lose their potency over time.
- Adjust to Taste: Feel free to tweak the ratios of spices according to your personal preference. More cinnamon can add sweetness, while extra ginger adds heat.
- Make it Your Own: Experiment by adding other spices like cardamom or vanilla powder for unique variations.
Best Side Dishes for Pioneer Woman’s Homemade Pumpkin Spice
Pioneer Woman’s Homemade Pumpkin Spice complements various side dishes wonderfully. Here are some great options to try:
- Roasted Sweet Potatoes: Toss chunks of sweet potatoes with olive oil and pumpkin spice before roasting for a sweet and savory dish.
- Spiced Apples: Sauté sliced apples with butter and pumpkin spice until tender, creating a warm side that pairs well with pork or chicken.
- Pumpkin Risotto: Stir in pumpkin puree and the spice mix into creamy risotto for a rich, seasonal side dish.
- Carrot Salad: Grate fresh carrots and toss them with pumpkin spice, nuts, and raisins for an unexpected salad twist.
- Brussels Sprouts: Roast Brussels sprouts with olive oil and a sprinkle of pumpkin spice for an autumn-inspired veggie side.
- Butternut Squash Soup: Blend roasted butternut squash with broth and season generously with your homemade pumpkin spice for a comforting soup.
Common Mistakes to Avoid
Making your own Pioneer Woman’s Homemade Pumpkin Spice can be fun, but it’s easy to make mistakes. Here are some common errors and how to avoid them:
- Using stale spices: Old spices lose their flavor. Always check the expiration date on your spices before using them.
- Not measuring accurately: Guessing measurements can ruin the balance of flavors. Use measuring spoons for accuracy.
- Overmixing the blend: Too much whisking can create clumps. Mix just enough to combine the spices evenly.
- Skipping storage tips: Improper storage leads to loss of flavor. Store in a cool, dark place in an airtight container.
- Not customizing: Sticking to the recipe strictly might limit flavor potential. Adjust the spices according to your taste preferences.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 6 months.
- Keep it away from heat sources and moisture.
Freezing Pioneer Woman’s Homemade Pumpkin Spice
- You can freeze the spice mix for up to a year.
- Use a freezer-safe container or bag and label with the date.
Reheating Pioneer Woman’s Homemade Pumpkin Spice
- Oven: Preheat your oven at low temperature and heat gently for 5-10 minutes to revive flavors.
- Microwave: Heat in short bursts of 10-15 seconds until warm, being careful not to cook it.
- Stovetop: Gently warm in a skillet over low heat for a few minutes, stirring frequently.
Frequently Asked Questions
Here’s what you might want to know about making Pioneer Woman’s Homemade Pumpkin Spice.
How long does homemade pumpkin spice last?
Homemade pumpkin spice can last up to six months when stored properly in an airtight container away from light and moisture.
Can I adjust the spice levels?
Yes! Feel free to customize the blend by adding more or less of your favorite spices based on your taste preferences.
What recipes can I use this pumpkin spice in?
You can use this blend in pies, muffins, coffee, and even savory dishes like roasted sweet potatoes or spiced nuts!
How do I make pumpkin spice seasoning from scratch?
Simply follow the recipe provided! It’s a quick mix of cinnamon, ginger, nutmeg, allspice, and cloves.
Final Thoughts
Pioneer Woman’s Homemade Pumpkin Spice is a delightful blend that brings warmth and comfort to your fall baking. It’s versatile enough for various recipes, so don’t hesitate to experiment with it! Whether you’re making cozy desserts or festive drinks, this homemade mix is sure to enhance every dish. Enjoy customizing it further by adjusting spices according to your preference!

Pioneer Woman’s Homemade Pumpkin Spice
- Total Time: 0 hours
- Yield: Approximately 15 servings (1 teaspoon each) 1x
Description
Pioneer Woman’s Homemade Pumpkin Spice is the quintessential autumn blend that brings the essence of fall right into your kitchen. In just five minutes, you can create this aromatic mix that enhances lattes, baked goods, and seasonal treats. This delightful DIY pumpkin spice not only saves you money compared to store-bought versions but also ensures you enjoy fresh flavors using high-quality spices. Perfect for cozy family gatherings or festive holiday recipes, this versatile spice blend will elevate everything from muffins to smoothies. Embrace the warmth and comfort of fall with every sprinkle!
Ingredients
- 6 tablespoons ground cinnamon
- 4 teaspoons ground ginger
- 4 teaspoons ground nutmeg
- 3 teaspoons ground allspice
- 3 teaspoons ground cloves
Instructions
- In a deep bowl, combine all spices: cinnamon, ginger, nutmeg, allspice, and cloves.
- Use a whisk to mix until evenly blended.
- Transfer the mixture into a mason jar and seal tightly for storage.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon (2g)
- Calories: 6
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg