Description
Pineapple Rice is a vibrant dish that brings a tropical flair to any meal. This easy-to-make recipe combines the sweetness of fresh pineapple with the warmth of ginger and a hint of sriracha, creating a delightful balance of flavors. Perfect for casual dinners or festive gatherings, this dish is naturally gluten-free and vegan, making it suitable for various dietary needs. With minimal prep time and simple steps, even novice cooks can achieve impressive results. Whether served as a main course or alongside your favorite protein, Pineapple Rice will surely be a hit at your table.
Ingredients
Scale
- 1 tablespoon oil (avocado or olive)
- 2 garlic cloves (minced)
- 1 2-inch knob fresh ginger root (grated)
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple (chopped)
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon coconut sugar
- 1 teaspoon salt
- ¼ teaspoon red chili flakes
- 1½ cups water
Instructions
- Sauté garlic and ginger in oil over medium heat for about 5 minutes until fragrant.
- Add the rice and toast for another 2 minutes, stirring frequently.
- Mix in pineapple, sriracha, coconut aminos, sugar, salt, and chili flakes; sauté for an additional minute.
- Pour in water and bring to a boil. Reduce heat to medium-low, cover, and simmer for about 15 minutes until water has evaporated.
- Let the rice rest covered for another 5 minutes before fluffing with a fork.
- Prep Time: 5 minutes
- Cook Time: 28 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg