Description
Indulge in the vibrant flavors of our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This tropical cocktail is a delightful blend of pineapple, mango, and coconut rum, making it the perfect refreshment for spring and summer gatherings. With its stunning presentation featuring colorful garnishes like lime slices and edible flowers, this punch not only tastes amazing but also elevates any occasion. Easy to prepare and versatile, you can customize it with your favorite fruit juices or garnishes. Whether you’re hosting a barbecue or enjoying a sunny day by the pool, this drink will impress your guests and invigorate your spirit!
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
Instructions
- In a mixing glass, combine pineapple coconut juice, mango juice, and orange juice.
- Add coconut rum and stir gently until well mixed.
- Fill a serving glass with nugget ice and pour the mixture over the ice.
- Carefully add a splash of grenadine for an ombre effect.
- Garnish with lime slices, orange zest, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (240 ml)
- Calories: 190
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg