Description

Pineapple Cowboy Candy is a sensational combination of sweet and spicy flavors that will elevate your snacking game. This unique treat features juicy pineapple chunks simmered in a zesty syrup infused with red pepper flakes and ginger. Perfect for summer barbecues, holiday gatherings, or as an everyday indulgence, this candy can be enjoyed straight from the jar or as a delicious topping on burgers, tacos, and grilled meats. Its vibrant flavors make it an exciting addition to any dish, while also serving as a delightful homemade gift wrapped in jars. With its easy preparation and versatility, Pineapple Cowboy Candy is sure to impress your family and friends!

Ingredients

Scale

1 medium fresh pineapple (peeled, cored, diced)
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (to taste)
1/2 tsp ground ginger
Fresh mint leaves (optional for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pineapple by peeling, coring, and dicing it into small chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
Add the reserved pineapple chunks to the boiling syrup and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
Remove from heat and allow the mixture to cool for approximately 30 minutes. Optionally stir in fresh mint leaves during cooling.
Transfer the cooled mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 90
Sugar: 20g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg