Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and delicious indulgence that elevates any gathering. These savory bites feature a flaky biscuit exterior filled with gooey mozzarella and cheddar cheese, all beautifully coated in a rich garlic butter mixture. Perfect for game days, parties, or as a delightful snack, they are sure to please everyone at the table. With minimal prep time and ingredients you likely already have on hand, these cheese bombs are not just easy to make but also irresistibly flavorful. Serve them warm with your favorite dipping sauce for an extra touch of deliciousness!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Additional spices: onion powder, dried parsley, salt, black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheeses.
- Flatten each biscuit slightly, place about a tablespoon of cheese mixture in the center, fold edges over to seal, and roll into a ball.
- Mix melted butter with garlic powder and brush each ball generously.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (46g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg