Description
Indulge in the comforting flavors of Pierogies and Kielbasa, a classic Polish dish that brings warmth to your table. This one-skillet meal features golden-browned onions sautéed in butter, perfectly complementing tender potato and cheese-stuffed pierogies alongside savory smoked kielbasa. Ideal for busy weeknights or family gatherings, this dish is both quick to prepare and delightful to savor. Whether enjoyed as a hearty main course or a satisfying side, Pierogies and Kielbasa will surely impress your loved ones. Experience the rich flavors of this traditional recipe and create lasting memories around the dinner table.
Ingredients
Scale
- 5 tablespoons butter
- 1 pound Kielbasa (thinly sliced)
- 25 mini Pierogies
- 1 medium onion (coarsely chopped)
Instructions
- Cook the pierogies according to package instructions in boiling water for about 3 minutes. Drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the sliced kielbasa and cook until browned; set aside.
- In the same skillet, add the remaining butter and sauté the coarsely chopped onion until tender.
- Combine the cooked pierogies and kielbasa with onions in the skillet, stirring to coat everything in buttery goodness until warmed through. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg