Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on the classic sandwich. This dish brings together the savory flavors of traditional Philly cheesesteaks and the fun, approachable nature of sloppy joes, making it a hit for family dinners or casual gatherings. Ready in just 30 minutes, these hearty sandwiches feature tender beef, melted cheese, and vibrant peppers—all nestled in toasted buns. Whether you serve them with crispy fries, tangy coleslaw, or fresh herbs for garnish, you’ll find this easy-to-make recipe will satisfy everyone at your table.
Ingredients
- Lean ground beef
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Reduced sodium beef broth
- Worcestershire sauce
- Dijon mustard
- Ketchup
Instructions
- Preheat your oven to 400°F.
- Toast hamburger buns with butter or mayonnaise for added crunch.
- In a cast iron skillet, heat olive oil over medium heat and cook ground beef with diced onions and green peppers until browned; add garlic.
- Combine reduced sodium beef broth with cornstarch and pour into the skillet; stir continuously.
- Mix in ketchup, Worcestershire sauce, Dijon mustard, and seasonings; cook for 5-7 minutes.
- Stir in cheddar cheese until melted and well-distributed.
- Spoon mixture onto toasted buns, top with provolone cheese, and bake for an additional 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg