Philly Cheesesteak Sloppy Joes Recipe

Family-friendly recipes are always favorites, especially if they bring everyone together. The Philly Cheesesteak Sloppy Joes Recipe combines the classic flavors of a Philly cheesesteak in a fun, easy-to-eat format. Perfect for weeknight dinners or casual gatherings, this dish offers a unique twist that will satisfy everyone at your table.

Why You’ll Love This Recipe

  • Easy to Prepare: This meal comes together in just 30 minutes, making it perfect for busy evenings.
  • Flavorful and Satisfying: Rich with beefy goodness and melted cheese, each bite is a burst of deliciousness.
  • Versatile Serving Options: Serve it on hamburger buns or over rice for a different experience; it fits various meal preferences.
  • Kid-Friendly: Kids love the fun presentation and cheesy taste, making it an instant hit with the whole family.
  • Great for Leftovers: The mixture can be stored and reheated easily, saving you time on future meals.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

  • Cast iron skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet

Importance of Each Tool

  • Cast iron skillet: Provides even heat distribution for cooking meat to perfection.
  • Measuring cups and spoons: Ensures accurate ingredient portions for consistent results.
  • Wooden spoon or spatula: Ideal for mixing without scratching the skillet surface.
  • Baking sheet: Useful for toasting buns evenly in the oven.

Ingredients

For the Beef Mixture

  • Garlic: 4 cloves chopped
  • Reduced sodium beef broth: 1 cup
  • Olive oil: 1 tbsp
  • Lean ground beef: 1 pound
  • Dijon mustard: 1 tsp
  • Green pepper: 1 diced
  • Onion: 1 diced

For Seasoning and Flavoring

  • Cornstarch: 1 tbsp
  • Ketchup: 2 tbsp
  • Beef bouillon: 1 and a half tsps.
  • Worcestershire sauce: 1 tbsp
  • Red pepper flakes: ½ tsp (You can even add more for spice)
  • Salt: ½ tsp
  • Dried oregano: 1 tsp
  • Dried parsley: 1 tsp
  • Dried basil: ½ tsp
  • Paprika: ½ tsp

For Topping

  • Cheddar cheese: 1 cup
  • Provolone cheese: 6 slices
  • Hamburger buns: 6
  • Butter or mayo for brushing (optional)

How to Make Philly Cheesesteak Sloppy Joes Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This will ensure your buns are perfectly toasted later.

Step 2: Prepare the Buns

Cut the hamburger buns in half. Spread some mayonnaise or butter on each half to enhance crispiness. Bake them in the oven for about 5 minutes until they are lightly toasted. Set aside once done.

Step 3: Cook the Beef Mixture

In a cast iron skillet, heat olive oil over medium flame. Add lean ground beef along with diced onions and green peppers. Cook until the beef is browned, then add chopped garlic and sauté for an additional two minutes.

Step 4: Combine Broth with Meat

In a separate cup, mix reduced sodium beef broth with cornstarch and beef bouillon until well combined. Pour this mixture into the skillet with the meat, stirring continuously.

Step 5: Add Seasonings

Incorporate ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings into the beef mixture. Stir well to combine all flavors thoroughly.

Step 6: Melt Cheddar Cheese

Allow the mixture to cook for about 5 to 7 minutes over medium heat before adding in cheddar cheese. Stir until melted and evenly distributed.

Step 7: Assemble and Bake

Spoon the cooked beef mixture generously onto each toasted bun half. Top with slices of provolone cheese. Place back in the oven and bake for an additional 10 minutes at 400 degrees F until everything is heated through and cheeses are bubbly.

Serve immediately while hot! Enjoy your delicious Philly cheesesteak sloppy joes at your next family gathering or casual dinner night!

How to Serve Philly Cheesesteak Sloppy Joes Recipe

Philly cheesesteak sloppy joes are not only delicious but also versatile when it comes to serving options. Here are a few creative ways to enjoy this hearty dish.

With Classic Pickles

  • Add dill pickles on the side for that tangy crunch. They complement the rich flavors of the sloppy joes perfectly.

Topped with Fresh Herbs

  • Sprinkle chopped parsley or cilantro on top of your sloppy joes for a fresh finish. This adds vibrant color and enhances the flavor.

Serve with Fries

  • Crispy French fries make a great side dish. The crunch will contrast beautifully with the softness of the sloppy joes.

On a Salad

  • For a lighter option, serve the meat mix over a bed of greens. A simple vinaigrette can add extra flavor while keeping it healthy.

In a Wrap

  • Use lettuce leaves as wraps for a low-carb version. Just scoop the beef mixture into the leaves and enjoy!

With Extra Cheese

  • If you love cheese, melt more provolone or cheddar on top before serving. It adds an indulgent layer to each bite.
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How to Perfect Philly Cheesesteak Sloppy Joes Recipe

Creating the perfect Philly cheesesteak sloppy joes is all about mastering the details. Here are some tips to elevate your dish.

  • Use Quality Meat: Lean ground beef will give you a better texture and flavor. Look for high-quality cuts at your local butcher.

  • Don’t Rush Cooking: Sautéing the vegetables until soft enhances their sweetness and contributes to overall flavor.

  • Adjust Seasonings: Feel free to tweak spices according to your taste preferences. More red pepper flakes can add spice, while additional herbs can provide freshness.

  • Let It Simmer: Allowing the beef mixture to simmer helps all flavors meld together beautifully, resulting in a richer taste.

Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe

Pairing sides with your Philly cheesesteak sloppy joes can enhance your meal experience. Here are some great suggestions for sides that work well with this recipe.

  1. Coleslaw: A creamy coleslaw adds crunch and balance to the rich flavors of sloppy joes.

  2. Potato Chips: Perfect for snacking, crispy potato chips add texture and are easy to prepare alongside your main dish.

  3. Corn on the Cob: Grilled or boiled corn brings sweetness and complements the savory flavors wonderfully.

  4. Baked Beans: The sweet and smoky flavor of baked beans pairs nicely with the spicy notes of your sloppy joes.

  5. Sweet Potato Fries: These offer a healthier twist while adding a hint of sweetness that contrasts well with savory meats.

  6. Macaroni Salad: A cold macaroni salad provides relief from heat and is a classic summer side that everyone loves.

  7. Garlic Bread: Serve warm garlic bread as an additional way to soak up any leftover juices from your sloppy joes.

  8. Caesar Salad: A light Caesar salad offers crispness and acidity that balances out the richness of the meal perfectly.

Common Mistakes to Avoid

Many people make simple mistakes when preparing the Philly cheesesteak sloppy joes, which can affect the dish’s flavor and texture. Here are some common pitfalls to avoid for a delicious meal.

  • Overcooking the Meat: Cooking the beef for too long can make it tough. Aim for medium heat and check for doneness while ensuring it’s still juicy.
  • Skipping Seasoning: Forgetting to season properly can lead to bland sloppy joes. Use all listed spices and taste as you go to ensure a flavorful result.
  • Using the Wrong Cheese: Not using provolone or cheddar can alter the classic taste. Stick with these cheeses for that authentic cheesesteak experience.
  • Neglecting the Buns: Using stale buns will ruin your dish. Always use fresh buns and consider toasting them for added crunch.
  • Rushing the Cooking Process: Trying to hurry through cooking might lead to uneven flavors. Take your time, especially when sautéing vegetables, for a better taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • They will keep well in the fridge for up to 3-4 days.

Freezing Philly Cheesesteak Sloppy Joes Recipe

  • Place cooled leftovers in freezer-safe bags or containers.
  • They will last up to 2-3 months in the freezer.

Reheating Philly Cheesesteak Sloppy Joes Recipe

  • Oven: Preheat to 350°F, cover loosely with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the best way to serve Philly Cheesesteak Sloppy Joes?

Serve them hot on toasted buns with extra cheese on top. Pair with pickles or coleslaw for added crunch.

Can I customize my Philly Cheesesteak Sloppy Joes Recipe?

Absolutely! Feel free to add mushrooms, jalapeños, or even different types of cheese based on your preference.

How do I prevent my sloppy joes from being too soggy?

Make sure not to add too much liquid and let it simmer without a lid at times so excess moisture evaporates.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative if you’re looking for a leaner option while still enjoying this comforting dish.

Final Thoughts

The Philly cheesesteak sloppy joes recipe is not just delicious but also versatile. You can customize it with your favorite ingredients or spices. It’s perfect for family dinners or casual gatherings, bringing everyone together over hearty flavors. Give it a try—you won’t be disappointed!

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Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the ultimate comfort food with this Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on the classic sandwich. This dish brings together the savory flavors of traditional Philly cheesesteaks and the fun, approachable nature of sloppy joes, making it a hit for family dinners or casual gatherings. Ready in just 30 minutes, these hearty sandwiches feature tender beef, melted cheese, and vibrant peppers—all nestled in toasted buns. Whether you serve them with crispy fries, tangy coleslaw, or fresh herbs for garnish, you’ll find this easy-to-make recipe will satisfy everyone at your table.


Ingredients

  • Lean ground beef
  • Green pepper
  • Onion
  • Garlic
  • Cheddar cheese
  • Provolone cheese
  • Reduced sodium beef broth
  • Worcestershire sauce
  • Dijon mustard
  • Ketchup

Instructions

  1. Preheat your oven to 400°F.
  2. Toast hamburger buns with butter or mayonnaise for added crunch.
  3. In a cast iron skillet, heat olive oil over medium heat and cook ground beef with diced onions and green peppers until browned; add garlic.
  4. Combine reduced sodium beef broth with cornstarch and pour into the skillet; stir continuously.
  5. Mix in ketchup, Worcestershire sauce, Dijon mustard, and seasonings; cook for 5-7 minutes.
  6. Stir in cheddar cheese until melted and well-distributed.
  7. Spoon mixture onto toasted buns, top with provolone cheese, and bake for an additional 10 minutes until bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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