Description
Experience the ultimate comfort food with this Philly Cheesesteak Quesadilla Recipe, where the classic flavors of a traditional cheesesteak meet the crispy goodness of a quesadilla. This dish is packed with tender beef, sautéed peppers, onions, and gooey provolone cheese—all enveloped in a perfectly crisp tortilla. Ready in just 30 minutes, it’s an ideal choice for quick lunches, weeknight dinners, or game-day snacks. Customize it to your liking by adding your favorite sauces or extra veggies for a personal touch. Enjoy this savory delight that brings the best of two worlds together!
Ingredients
Scale
- 2 medium flour tortillas
- 1/2 lb ribeye or top round beef, thinly sliced
- 1/2 medium onion, chopped
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 6 oz mushrooms, diced
- 3 slices provolone cheese
- 1 Tbsp light olive oil (divided)
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
- Add the beef and season with salt and pepper; cook until browned. Remove from skillet and keep warm.
- In the same skillet, add remaining oil and sauté chopped onion, peppers, and mushrooms until tender.
- Return the beef to the skillet with minced garlic; mix until heated through.
- On each tortilla, spread mayonnaise if desired, then add filling and top with provolone cheese. Fold each tortilla.
- In a clean skillet over medium heat, cook each quesadilla until golden brown on both sides and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg