Description
Indulge in the ultimate comfort snack with Philly Cheesesteak Egg Rolls! These delectable bites combine the iconic flavors of a classic Philly cheesesteak—savory rib-eye steak, gooey provolone cheese, and sautéed vegetables—all wrapped in a crispy egg roll shell. Perfect for game day, parties, or cozy dinners at home, these egg rolls are sure to satisfy your cravings and impress your guests. With easy preparation and customizable filling options, you can create your version of this delicious appetizer. Serve them warm with your favorite dipping sauce for an unforgettable treat!
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in melted butter over medium heat until softened. Remove from pan.
- In the same pan, cook rib-eye steak, seasoning with salt and pepper until browned. Combine with sautéed veggies.
- Lay out egg roll wrappers; place half a slice of provolone cheese and 2-3 tbsp of the filling on each wrapper.
- Fold and seal each egg roll with water along the edges.
- Heat oil in a deep frying pan and fry egg rolls in batches until golden brown (about 3-5 minutes). Drain on paper towels.
- Serve warm with ranch dressing or your preferred dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 60g)
- Calories: 192
- Sugar: 0g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg