Description

Experience the delightful taste of PF Chang’s Chicken Lettuce Wraps right in your kitchen with this easy and quick recipe! Perfect for gatherings or weeknight dinners, these wraps are a healthy and flavorful appetizer that will impress your guests. The crunchy lettuce leaves cradle a savory filling made from lean ground chicken, water chestnuts, and shiitake mushrooms, all enhanced with a rich blend of sauces. Customize them to your liking by adjusting the seasoning or adding toppings for an interactive dining experience. Whether you’re hosting a party or just craving a light meal, these wraps are sure to satisfy.

Ingredients

Scale

1 lb ground chicken
1 head romaine lettuce
1 (8 oz) can water chestnuts, drained and diced
3 oz shiitake mushrooms, diced
1/4 cup hoisin sauce
1 tbsp low-sodium soy sauce
1 tbsp regular soy sauce
1 tbsp rice vinegar
1/2 tbsp sesame oil
2 tsp lightly packed fresh grated ginger
3 garlic cloves, minced
1 shallot, diced

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Instructions

In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, rice vinegar, ginger, and garlic until well combined.
Heat sesame oil in a skillet over medium-high heat. Add ground chicken and cook until browned.
Stir in diced water chestnuts and shiitake mushrooms.
Pour the prepared sauce over the chicken mixture and stir until coated. Cover and let simmer for a few minutes.
Serve warm by spooning the filling into crisp lettuce leaves.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 2 wraps (approximately 150g)
Calories: 290
Sugar: 5g
Sodium: 580mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 23g
Cholesterol: 70mg