Description
Pepperoni Bread is a must-try appetizer that promises to delight your taste buds. This savory treat features layers of spicy pepperoni and creamy provolone cheese wrapped in soft pizza dough, creating a perfect blend of flavors and textures. Ideal for game day gatherings, family dinners, or simply as a delicious snack, this dish is both easy to make and impressive enough to share with guests. Serve it warm alongside marinara sauce for dipping, and you’ll have an irresistible hit on your hands.
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 6 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F and prepare a rimmed baking sheet.
- Roll out the pizza dough into a rectangle (10 x 15 inches) on a floured surface.
- Lay overlapping slices of pepperoni along one long edge of the dough.
- Place halved provolone cheese slices over the pepperoni.
- Roll the dough tightly from the edge with fillings, seam side down on the baking sheet.
- Melt butter in a microwave-safe bowl, stir in garlic powder and Italian seasoning.
- Brush the butter mixture over the rolled dough.
- Bake for 20-25 minutes until golden brown; let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 67g)
- Calories: 210
- Sugar: 1g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg