Description

Pecan Pie Lasagna is a delightful no-bake dessert that brings together the rich flavors of classic pecan pie and creamy cheesecake layers. This impressive treat features a crunchy graham cracker crust, luscious cream cheese filling, and a sweet pecan topping, making it perfect for any occasion—from festive holiday gatherings to casual family dinners. With its stunning layered presentation, Pecan Pie Lasagna not only satisfies your sweet cravings but also serves as a beautiful centerpiece on your dessert table.

Ingredients

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1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs, lightly beaten
1 ½ cups chopped pecans

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Instructions

Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish to form the crust. Chill for 10–15 minutes.
Beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract; fold in whipped topping. Spread this mixture over the chilled crust.
In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in eggs. Stir in chopped pecans and let cool slightly.
Pour the cooled pecan mixture over the cream cheese layer and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
Slice with a warm knife before serving; enjoy with whipped cream or ice cream if desired.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 220mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg