Description
Indulge in the exquisite flavors of Pecan Crusted Salmon with Maple-Bourbon Glaze, a dish that transforms a simple salmon fillet into an elegant centerpiece for any meal. In just 30 minutes, you can create a delightful balance of crunchy pecans and a sweet, tangy maple-bourbon glaze that will impress your family and friends alike. Whether it’s a weeknight dinner or a special occasion, this quick yet sophisticated recipe promises satisfaction and nutrition without sacrificing flavor. Enjoy the beautiful presentation as much as the taste, making it a perfect choice for gatherings or cozy nights in.
Ingredients
Scale
- 4 salmon fillets (skin-on, about 6 oz each)
- 1/2 cup finely chopped pecans
- 1/3 cup unseasoned panko breadcrumbs
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup bourbon
- 1 garlic clove (minced)
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1 tablespoon unsalted butter (melted)
- Kosher salt and freshly-ground black pepper
Instructions
- Preheat oven to 425°F (220°C). Prepare a baking sheet with cooking spray.
- Mix pecans, panko, thyme, smoked paprika, melted butter, salt, and pepper in a bowl.
- In a pot over medium heat, combine maple syrup, Dijon mustard, bourbon, minced garlic, and pepper until well mixed.
- Place salmon on the baking sheet skin-side down; season with salt and pepper. Brush with glaze mixture and top with crust.
- Roast salmon for 12-14 minutes or until it flakes easily with a fork.
- Boil remaining glaze until thickened for about 10 minutes; season to taste.
- Serve salmon on plates or platter drizzled with extra glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 22g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg