Description
Elevate your appetizer game with these irresistible Pear & Brie Cheese Salad Skewers. Featuring a delightful blend of sweet pears, creamy brie, peppery arugula, and crunchy walnuts, all drizzled with balsamic glaze, these skewers are the perfect balance of flavors and textures.
Ingredients
Scale
- 2 ripe pears
- 8 ounces (225 grams) brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (or balsamic vinegar) for drizzling
Instructions
- Slice pears into quarters; remove seeds and stem. Cut quarters into 1/2-inch cubes.
- Cut brie cheese into similar-sized 1/2-inch cubes; keep the rind on.
- Assemble skewers by threading a piece of pear, a bundle of arugula, and a piece of brie onto small skewers. Repeat until ingredients are used.
- Press chopped walnuts onto each piece of brie and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 skewer (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg