Description
Indulge in the delightful experience of Peanut Butter Cream Pound Cake, where rich flavors and a moist texture come together to create a truly comforting dessert. This cake is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself to something sweet. The harmonious blend of creamy peanut butter and velvety cream cheese ensures each bite is packed with decadence. Topped with a luscious glaze, this pound cake not only pleases the palate but also impresses at gatherings, leaving everyone craving more.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 3/4 cup sweetened condensed milk
- 1/2 cup peanut butter
- 3 tablespoons milk
Instructions
- Preheat your oven to 325°F. Grease and flour a 12-cup bundt pan.
- In a large bowl, cream together shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this mixture into the creamed ingredients along with vanilla extract.
- Pour batter into the prepared bundt pan and place in the cold oven. Bake for about 1 hour and 15 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a platter.
- For the glaze, mix sweetened condensed milk, peanut butter, and milk until smooth; drizzle over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 410
- Sugar: 38g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg