Description

Indulge in the decadence of our Peanut Butter Chocolate Layer Cake, a truly irresistible dessert that’s perfect for any celebration or simply as a sweet treat. This showstopper features rich chocolate layers enveloped in creamy peanut butter frosting, with delightful chunks of Reese’s peanut butter cups sprinkled throughout. Easy to make and visually stunning, this cake is ideal for birthdays, holidays, or just because! Each slice is a harmonious blend of flavors and textures that will leave your friends and family craving more.

Ingredients

Scale

1 3/4 cups (228g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 1/4 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 1/2 tsp vanilla extract
2 large eggs
1 cup (240ml) hot water
2 cups (448g) unsalted butter, room temperature
1 1/4 cups (350g) peanut butter
9 cups (1035g) powdered sugar
6–7 tbsp (90-105ml) water or milk
6 Reeses, chopped
Pinch of salt
6 oz (1 cup) semi-sweet chocolate chips
1/2 cup (120ml) heavy whipping cream
8 Reeses, cut in half
Crumble Reeses

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
In a large bowl, whisk together dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix wet ingredients: milk, vegetable oil, vanilla extract, and eggs until smooth.
Combine the wet and dry mixtures gently; then gradually stir in hot water until the batter is smooth.
Pour batter evenly into prepared pans and bake for 22 minutes or until a toothpick inserted comes out clean.
Allow cakes to cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 45g
Sodium: 290mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg