Description

Indulge in the delightful experience of Peanut Butter Brownie Swirl Cookies! This irresistible treat artfully combines the rich flavors of creamy peanut butter and decadent chocolate in a stunning swirl. With a soft, chewy center and slightly crispy edges, these cookies are perfect for any occasion—whether it’s a casual family gathering or a festive celebration. Easy to make with simple ingredients, they are sure to impress your friends and family. Each bite delivers an explosion of flavor that will have your taste buds dancing with joy!

Ingredients

Scale

1/2 cup creamy peanut butter
1/4 cup softened butter
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract (divided)
1 cup all-purpose flour (divided)
1/2 tsp baking soda
1/4 tsp salt (divided)
1 cup white sugar
1/3 cup cocoa powder
1/4 tsp baking powder
1/2 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In one bowl, beat together peanut butter, softened butter, and brown sugar until light and fluffy. Mix in one egg and half the vanilla extract. Gradually add half the flour, baking soda, and salt.
In another bowl, mix melted butter with white sugar and cocoa powder until smooth. Stir in the second egg and the remaining vanilla extract. Fold in the remaining flour, baking powder, salt, and chocolate chips.
Chill both doughs for about 30 minutes.
Scoop portions of each dough onto the prepared baking sheet side by side. Use a toothpick to swirl them together.
Bake for 9–11 minutes until edges are set but centers remain soft. Allow to cool before enjoying.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 170
Sugar: 14g
Sodium: 70mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg