Description
Indulge in the joy of baking with these Peanut Butter Blossoms, a classic treat that perfectly balances the rich flavors of creamy peanut butter and decadent chocolate. These soft and chewy cookies are topped with a Hershey’s Kiss, making them an irresistible addition to any gathering or holiday celebration. With over 60 years of tradition behind this beloved recipe, each bite offers a delightful combination of nostalgia and sweetness.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- Granulated sugar (for rolling)
- 1 package Hershey's Kisses
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add creamy peanut butter, egg, milk, and vanilla extract; mix for another 2 minutes while scraping down the bowl.
- Gradually stir in flour, baking soda, and salt until just combined; chill dough for about 30 minutes if time permits.
- Roll dough into 1-inch balls and coat in granulated sugar. Place on a lined baking sheet.
- Bake for 8–10 minutes until edges are lightly golden but centers are still soft.
- Immediately press a Hershey's Kiss into the center of each cookie after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg