Peanut Butter Blossoms
Easy Peanut Butter Blossoms are a delightful treat perfect for any occasion. These soft and chewy peanut butter cookies, topped with a Hershey’s chocolate kiss, are a holiday favorite that brings joy to gatherings and celebrations alike. With over 60 years of family tradition behind this recipe, you can expect the best flavors and textures in every bite. Whether you’re baking for Christmas or just indulging in a sweet snack, these Peanut Butter Blossoms will surely please everyone.
Why You’ll Love This Recipe
- Quick and Easy: This simple recipe requires minimal prep time, making it perfect for busy bakers.
- Classic Flavor: The combination of creamy peanut butter and chocolate creates a timeless taste that everyone loves.
- Family Tradition: Passed down through generations, this recipe has a history that makes each cookie feel special.
- Versatile Treat: Enjoy these cookies at parties, as gifts, or simply as an afternoon snack.
- Customizable: Feel free to experiment by adding your favorite toppings or mix-ins.
Tools and Preparation
To create the perfect Peanut Butter Blossoms, you’ll need some essential tools. Having the right equipment will help you achieve great results with ease.
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Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper (optional)
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A sturdy bowl is necessary for combining ingredients efficiently without spills.
- Electric mixer: Ensures that your butter and sugars are creamed to perfection, resulting in light and fluffy cookies.
- Baking sheet: Provides even heat distribution while baking, leading to perfectly cooked cookies.
Ingredients
For these Easy Peanut Butter Blossoms, gather the following ingredients:
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla
- 1 Tablespoon Milk
- 1 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1/4 to 1/2 teaspoon Salt
- Sugar (to roll cookie balls in)
- 1 pkg. Hershey Kisses
How to Make Peanut Butter Blossoms
Step 1: Cream the Butters and Sugars
In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar for about 4 minutes. This process will make the mixture light and fluffy.
Step 2: Add Peanut Butter Mixture
Add creamy peanut butter, egg, milk, and vanilla to the bowl. Continue mixing for another 2 minutes. Make sure to scrape down the sides of the bowl often to combine all ingredients well.
Step 3: Combine Dry Ingredients
Stir in flour, baking soda, and salt until just combined. For better texture, let the dough chill in the refrigerator for about 30 minutes if you have time.
Step 4: Bake the Cookies
Preheat your oven to 375 degrees Fahrenheit. Roll the dough into 1-inch balls and coat them in sugar. Place them on a baking sheet lined with parchment paper. Bake for 8–10 minutes until they are cooked through but still soft.
Step 5: Add Hershey Kisses
While the cookies bake, unwrap your Hershey Kisses so they’re ready to use. Once your cookies come out of the oven warm, gently press a Hershey Kiss into the center of each cookie. Let them cool before transferring them from the baking sheet.
Enjoy your delicious Peanut Butter Blossoms!
How to Serve Peanut Butter Blossoms
Peanut Butter Blossoms are a delightful treat perfect for any occasion. Their combination of soft, chewy peanut butter cookie and rich chocolate makes them a favorite among both kids and adults. Here are some fun serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances the flavors and adds a creamy contrast to the sweetness.
As Part of a Cookie Platter
- Arrange Peanut Butter Blossoms alongside other cookies like chocolate chip and oatmeal raisin for a colorful and diverse dessert spread.
Warm with Ice Cream
- Serve warm Peanut Butter Blossoms topped with a scoop of vanilla ice cream for an indulgent dessert that melts in your mouth.
Gift Them in a Jar
- Layer these cookies in a decorative jar as a sweet gift idea for friends and family during the holidays or special occasions.
At Holiday Gatherings
- These cookies are ideal for holiday parties or cookie exchanges, bringing back nostalgic memories while delighting guests with their classic taste.
With Fresh Fruit
- Complement the rich flavor of the cookies with fresh fruit like strawberries or banana slices for a refreshing balance.
How to Perfect Peanut Butter Blossoms
Perfecting your Peanut Butter Blossoms can make all the difference in taste and texture. Here are some helpful tips to ensure your cookies turn out just right.
- Use Room Temperature Ingredients: Using softened butter and room temperature eggs helps create a smooth batter, ensuring even baking.
- Don’t Overmix the Dough: Mix just until combined to prevent tough cookies; this keeps them soft and chewy.
- Chill the Dough: If time allows, chilling the dough for about 30 minutes can enhance the flavor and help maintain shape during baking.
- Monitor Baking Time: Keep an eye on the cookies while baking; you want them set but still soft in the center for that perfect chewiness.
- Press Kisses Gently: When adding Hershey Kisses, press them just until they sink slightly into the warm cookie without squishing them.
- Store Properly: Store leftovers in an airtight container at room temperature to keep them soft; they can also be frozen for longer freshness.
Best Side Dishes for Peanut Butter Blossoms
While Peanut Butter Blossoms are delicious on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some delightful options to consider.
-
Fresh Fruit Salad
A mix of seasonal fruits provides freshness and balances the richness of peanut butter cookies. -
Vanilla Yogurt Parfait
Layered yogurt with granola and berries offers creaminess and crunch, complementing the cookies perfectly. -
Chocolate Fondue
Dip extra cookie pieces into warm chocolate fondue for an indulgent treat that chocolate lovers will adore. -
Cheese Board
A selection of cheeses adds savory notes that contrast nicely with sweet cookies, making each bite interesting. -
Coffee or Tea
A warm cup of coffee or tea enhances flavors, providing warmth that perfectly pairs with these sweet delights. -
Brownie Bites
For serious chocolate lovers, serving mini brownies alongside adds another layer of decadence to your dessert table. -
Milkshakes
Creamy milkshakes can be a fun drink option, echoing the flavors of peanut butter while adding a cold treat element. -
Marshmallow Fluff Dip
This sweet dip is perfect for spreading over cookie pieces or enjoying alongside fresh fruits as well!
Common Mistakes to Avoid
Making Peanut Butter Blossoms can be simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch for.
- Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or sugar can lead to tough cookies.
- Not Softening Butter: If the butter isn’t softened properly, it won’t cream well with the sugars, affecting the final texture.
- Overbaking Cookies: Keep an eye on the baking time. Overbaked cookies will turn out dry instead of soft and chewy.
- Skipping Chilling Time: While optional, chilling the dough for 30 minutes can enhance texture and flavor. Don’t skip this step if you have time!
- Pressing Kisses Too Hard: Gently press the Hershey’s Kisses into warm cookies. Pressing too hard may cause them to melt excessively and lose shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peanut Butter Blossoms in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Peanut Butter Blossoms
- Freeze cookies in a single layer on a baking sheet for about 2 hours.
- Transfer to a freezer-safe bag or container and store for up to three months.
Reheating Peanut Butter Blossoms
- Oven: Preheat to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds until just warm.
- Stovetop: Place in a non-stick skillet over low heat for a few minutes.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Blossoms.
Can I make Peanut Butter Blossoms without eggs?
Yes, you can substitute eggs with unsweetened applesauce or flaxseed meal mixed with water for a vegan option.
What should I do if my dough is too sticky?
If the dough feels sticky, try adding a bit more flour gradually until it reaches the right consistency.
How do I know when my Peanut Butter Blossoms are done?
Look for lightly golden edges while the centers may still appear soft. They will firm up as they cool.
Can I customize my Peanut Butter Blossoms?
Absolutely! You can add chocolate chips, chopped nuts, or use different types of candy on top instead of Hershey’s Kisses.
Final Thoughts
Peanut Butter Blossoms are not only nostalgic but also versatile treats perfect for any occasion. Their soft and chewy texture combined with the chocolate kiss makes them irresistible! Feel free to customize these cookies with your favorite mix-ins or toppings, making them uniquely yours. Give this easy recipe a try and enjoy the delightful flavors!
Peanut Butter Blossoms
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the joy of baking with these Peanut Butter Blossoms, a classic treat that perfectly balances the rich flavors of creamy peanut butter and decadent chocolate. These soft and chewy cookies are topped with a Hershey’s Kiss, making them an irresistible addition to any gathering or holiday celebration. With over 60 years of tradition behind this beloved recipe, each bite offers a delightful combination of nostalgia and sweetness.
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- Granulated sugar (for rolling)
- 1 package Hershey's Kisses
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add creamy peanut butter, egg, milk, and vanilla extract; mix for another 2 minutes while scraping down the bowl.
- Gradually stir in flour, baking soda, and salt until just combined; chill dough for about 30 minutes if time permits.
- Roll dough into 1-inch balls and coat in granulated sugar. Place on a lined baking sheet.
- Bake for 8–10 minutes until edges are lightly golden but centers are still soft.
- Immediately press a Hershey's Kiss into the center of each cookie after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
