Description
Peanut Butter and Jelly Cobbler is a delightful dessert that combines the creamy richness of peanut butter with the sweet, fruity flavor of strawberry pie filling. This easy three-ingredient recipe is perfect for any gathering or just a cozy night in. With minimal prep time and a bake time of about 40 minutes, this warm, gooey cobbler topped with a crunchy peanut butter cookie layer is sure to impress everyone at the table. Whether you serve it warm with vanilla ice cream or enjoy it as is, this dessert is a nostalgic treat that will bring smiles to faces young and old.
Ingredients
Scale
- 2 (21 oz) cans of strawberry pie filling
- 1 (17.5 oz) package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until fully mixed into a dough.
- Sprinkle small clumps of cookie dough evenly over the strawberry filling.
- Bake for 35-40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg