Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful twist on a classic dessert that brings together the beloved flavors of peanut butter and strawberries. This easy 3 ingredient dessert recipe is perfect for any occasion, whether you’re hosting a family gathering or simply craving something sweet. With its warm, gooey filling and a crunchy topping, this cobbler will surely impress your guests while being incredibly simple to prepare.
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and minimal prep time, you can whip up this dessert in just over 40 minutes.
- Delicious Flavor Combination: The blend of creamy peanut butter and sweet strawberry pie filling creates an irresistible taste.
- Versatile Dessert: Serve it warm with ice cream for a comforting treat, or enjoy it as is for a quick snack.
- Perfect for Gatherings: This cobbler is ideal for potlucks, picnics, or any occasion where you want to impress without spending hours in the kitchen.
- Kid-Friendly: Children love the fun flavors and textures, making it a fantastic choice for family-friendly desserts.
Tools and Preparation
Before you begin making your Peanut Butter and Jelly Cobbler, gather your essential kitchen tools. Having the right equipment ensures a smooth cooking process.
Essential Tools and Equipment
- 9 x 13 inch baking dish
- Mixing bowl
- Spoon or spatula
- Measuring cups
Importance of Each Tool
- 9 x 13 inch baking dish: The perfect size to hold all your delicious cobbler ingredients while allowing even baking.
- Mixing bowl: Essential for combining your cookie mix and melted butter thoroughly before adding it to the cobbler.
- Spoon or spatula: Helps in spreading the pie filling evenly and distributing the cookie topping without fuss.
Ingredients
Peanut Butter and Jelly Cobbler is made using just three simple ingredients:
For the Cobbler
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready when you’re done preparing your cobbler.
Step 2: Prepare the Pie Filling
Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom.
Step 3: Mix Cookie Dough
In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until fully combined into a dough.
Step 4: Assemble the Cobbler
Sprinkle small clumps of cookie dough over the strawberry pie filling. Aim for an even coverage across the top.
Step 5: Bake
Place the baking dish in your preheated oven. Bake until the peanut butter cookie topping is nicely browned, about 35-40 minutes.
Step 6: Cool Slightly
Once baked, remove the cobbler from the oven. Allow it to cool slightly before serving.
Step 7: Serve Warm
Enjoy your Peanut Butter and Jelly Cobbler while it’s still warm. It pairs wonderfully with vanilla ice cream!
How to Serve Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that can be enjoyed in various ways. Serving it warm enhances its flavor, making it an irresistible treat for any occasion.
A La Mode
- Serve with a scoop of vanilla ice cream on top for a creamy contrast to the warm cobbler.
With Whipped Cream
- A dollop of freshly whipped cream adds lightness, making each bite even more indulgent.
Fresh Fruit Topping
- Top with sliced strawberries or raspberries for a fresh and fruity twist that complements the flavors.
Drizzle of Chocolate Sauce
- A drizzle of chocolate sauce can elevate the sweetness, perfect for chocolate lovers.
Enjoy with Coffee
- Pairing your cobbler with a hot cup of coffee makes for a delightful afternoon treat.
As Breakfast Treat
- Reheat leftovers and serve them as a sweet breakfast option alongside yogurt.
How to Perfect Peanut Butter and Jelly Cobbler
To achieve the best results with your Peanut Butter and Jelly Cobbler, consider the following tips:
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Use Quality Ingredients: Select high-quality strawberry pie filling and peanut butter cookie mix for better flavor.
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Don’t Overmix: Mix the cookie dough until just combined to keep it fluffy when baked.
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Monitor Baking Time: Keep an eye on the cobbler towards the end to prevent over-browning.
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Let It Cool Slightly: Allow the cobbler to cool before serving; this helps set the filling.
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Experiment with Flavors: Try different pie fillings like cherry or blueberry for variety.
Best Side Dishes for Peanut Butter and Jelly Cobbler
Pairing side dishes with your Peanut Butter and Jelly Cobbler can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream – The classic choice that complements the warm cobbler beautifully.
- Fresh Berries – A mixture of blueberries, raspberries, and blackberries adds freshness.
- Yogurt Parfait – Layer yogurt with granola and fruit for a healthier side option.
- Coffee – A rich cup of coffee balances the sweetness of the dessert perfectly.
- Chocolate Mousse – A decadent chocolate mousse can satisfy any sweet tooth craving.
- Nutty Granola – Serve granola on the side for extra crunch and texture contrast.
Common Mistakes to Avoid
Making Peanut Butter and Jelly Cobbler is simple, but a few common mistakes can lead to less-than-perfect results.
- Using stale ingredients: Always check the expiration dates on your peanut butter cookie mix and pie filling for the best flavor.
- Not preheating the oven: Preheating ensures even baking. If you skip this step, your cobbler may not cook properly.
- Skipping cooling time: Allowing the cobbler to cool slightly helps set it and makes it easier to serve. Don’t rush this step!
- Overloading on toppings: While toppings are delicious, too much can overwhelm the cobbler. Stick to the recommended amounts for balance.
- Ignoring serving suggestions: Serving warm with ice cream enhances the dessert experience. Don’t miss out on this delicious pairing!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Peanut Butter and Jelly Cobbler
- Wrap individual slices tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Peanut Butter and Jelly Cobbler
- Oven: Preheat to 350F and heat for about 10-15 minutes.
- Microwave: Warm individual portions for 30-45 seconds until heated through.
- Stovetop: Place a slice in a skillet over low heat, covering with a lid, for about 5 minutes.
Frequently Asked Questions
Many people have questions about making Peanut Butter and Jelly Cobbler. Here are some common inquiries:
What is Peanut Butter and Jelly Cobbler?
Peanut Butter and Jelly Cobbler is a delightful dessert that combines strawberry pie filling with a peanut butter cookie topping, creating a comforting treat.
Can I use other flavors of pie filling?
Absolutely! You can substitute strawberry with blueberry, cherry, or any other fruit filling you prefer for a unique twist.
How can I customize my Peanut Butter and Jelly Cobbler?
Feel free to add nuts, chocolate chips, or even different types of jam to enhance flavors according to your taste!
Is Peanut Butter and Jelly Cobbler suitable for freezing?
Yes! You can freeze this cobbler for up to two months. Just ensure it’s wrapped well before freezing.
Final Thoughts
Peanut Butter and Jelly Cobbler is not only easy to make but also incredibly versatile. With just three ingredients, you can create a comforting dessert that brings joy to any occasion. Don’t hesitate to experiment with different pie fillings or toppings to make it uniquely yours!
Peanut Butter and Jelly Cobbler
- Total Time: 0 hours
- Yield: 8 servings 1x
Description
Peanut Butter and Jelly Cobbler is a delightful dessert that combines the creamy richness of peanut butter with the sweet, fruity flavor of strawberry pie filling. This easy three-ingredient recipe is perfect for any gathering or just a cozy night in. With minimal prep time and a bake time of about 40 minutes, this warm, gooey cobbler topped with a crunchy peanut butter cookie layer is sure to impress everyone at the table. Whether you serve it warm with vanilla ice cream or enjoy it as is, this dessert is a nostalgic treat that will bring smiles to faces young and old.
Ingredients
- 2 (21 oz) cans of strawberry pie filling
- 1 (17.5 oz) package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until fully mixed into a dough.
- Sprinkle small clumps of cookie dough evenly over the strawberry filling.
- Bake for 35-40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
