Description
Indulge in the refreshing flavor of summer with this Peaches and Cream Puff Pastry Tart. This delightful vegan dessert combines a flaky puff pastry base with a luscious cream filling made from dairy-free cream cheese, topped with juicy, ripe peaches and vibrant blueberries. Perfect for picnics or family gatherings, this tart is not only visually appealing but also easy to prepare, making it an excellent choice for both novice and experienced bakers. Each slice bursts with seasonal flavor, offering a sweet treat that everyone will love.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of softened Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar
- 1 ½ teaspoons pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
- Vegan butter and organic cane sugar for topping
Instructions
- Thaw the puff pastry and soften the cream cheese at room temperature.
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Mix the cream cheese, agave nectar, and vanilla until smooth.
- Roll out the pastry into a rectangle, leaving a border, prick the center, and brush the edges with melted vegan butter.
- Spread the cream mixture over the pastry, top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg