Description
This Peach Sorbet is the ultimate summer treat, perfect for beating the heat with its luscious and creamy texture. Made with just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—this no-bake dessert is both easy to prepare and deliciously refreshing. Ideal for summer barbecues or cozy family dinners, it can be enjoyed as soft serve right after blending or frozen for a firmer texture. With its vibrant peach flavor and light sweetness, this sorbet will have your taste buds singing. Get ready to impress your friends and family with this delightful homemade dessert!
Ingredients
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Cut fresh peaches into small chunks and arrange them in a single layer on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
- Transfer frozen peaches to a heavy-duty food processor. Add sugar and lemon juice. Pulse a few times to break up the fruit, then blend until creamy and smooth.
- Taste the sorbet; add salt if desired. Serve immediately for a soft texture or transfer to a loaf pan lined with plastic wrap for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg