Description
Indulge in the delightful experience of Peach Pie Cruffins! This recipe combines flaky crescent dough with a luscious peach filling, creating the perfect pastry for breakfast, brunch, or dessert. With just 15 minutes of prep time, you can easily whip up a batch of these mouthwatering treats that are sure to impress family and friends. The sweet peach preserves paired with a hint of cinnamon offer a delicious flavor that complements the buttery dough beautifully. Plus, with simple ingredients and clear instructions, both novice and experienced bakers will enjoy making these cruffins. Get ready to savor this cozy treat!
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (preferably organic)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and prepare muffin tin with liners.
- In a mixing bowl, combine peach preserves and cinnamon until blended.
- Roll out crescent dough, pressing seams together to form rectangles.
- Spread the peach mixture evenly over each rectangle.
- Roll rectangles into logs, slice in half lengthwise, twist into spirals, and place in muffin tin.
- Bake for 18-20 minutes or until golden brown.
- While cooling, whisk together powdered sugar and heavy whipping cream for glaze; drizzle over warm cruffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg