Description
Peach Cobbler with Cake Mix is the perfect blend of simplicity and flavor, making it a go-to dessert for any occasion. This delightful dish combines juicy peaches with a buttery cake topping, resulting in a warm, comforting treat that everyone will love. With just five ingredients and minimal preparation time, you can whip up this crowd-pleaser in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish. Whether you’re hosting a family gathering or enjoying a cozy night in, this Peach Cobbler is sure to impress!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of peaches into the pan, draining the third can and adding only the peaches.
- Sprinkle cinnamon over the peach layer.
- Evenly distribute the cake mix over the peaches.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into small pieces and scatter over the top.
- Bake for 35-40 minutes until golden brown.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 310
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg