PB&J Stuffed Cookies

Delight in the nostalgia of childhood with PB&J Stuffed Cookies! These cookies combine the rich, creamy flavor of peanut butter with the sweetness of jelly, creating a delightful treat for all occasions. Perfect for parties, lunchboxes, or simply to satisfy your sweet tooth, these cookies are sure to bring smiles to everyone. Enjoy the soft texture and gooey filling that makes each bite a memorable experience.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies quickly.
• Nostalgic Flavor: The classic combination of peanut butter and jelly evokes fond childhood memories.
• Customizable: Use your favorite jelly or even try different nut butters for a unique twist.
• Great for Sharing: Perfect for family gatherings, parties, or as a sweet gift for friends.
• Irresistible Texture: Enjoy the balance of soft cookie dough and gooey jelly filling in every bite.

Tools and Preparation

Before you start making these delicious PB&J stuffed cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming ingredients easy and ensures a fluffy texture.
• Mixing bowls: Essential for combining dry and wet ingredients separately.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Dough

• Creamy peanut butter: 1 cup
• Unsalted butter, softened: 1/2 cup
• Granulated sugar: 1/2 cup
• Brown sugar, packed: 1/2 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon

For the Dry Ingredients

• All-purpose flour: 1 1/2 cups
• Baking powder: 1/2 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup

How to Make PB&J Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares your cooking space for even baking.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together creamy peanut butter, unsalted butter, granulated sugar, and brown sugar. Mix until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined. Ensure everything is blended thoroughly for optimal flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. This step helps distribute the leavening agents evenly.

Step 5: Form the Dough

Gradually add the dry ingredients to the wet mixture. Mix until you form a smooth dough without lumps.

Step 6: Shape the Cookies

Scoop out about 2 tablespoons of dough and flatten into discs. Place half of these discs on your prepared baking sheet.

Step 7: Add Jelly Filling

In the center of each disc, add about 1 teaspoon of your chosen jelly.

Step 8: Seal with Another Disc

Top each jelly-filled disc with another piece of dough. Press down on the edges to seal them well. For decoration, gently press edges with a fork.

Step 9: Bake

Bake in your preheated oven for about 12-15 minutes or until edges are golden brown.

Step 10: Cool Down

Let cookies cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely. Enjoy your homemade PB&J stuffed cookies!

How to Serve PB&J Stuffed Cookies

Serving PB&J stuffed cookies can elevate your dessert experience. These cookies are not only delicious but also versatile, making them perfect for various occasions. Here are some fun serving suggestions to enjoy these nostalgic treats.

With a Glass of Milk

• Pairing with milk enhances the creaminess of peanut butter and jelly, creating a classic combination that takes you back to childhood.

Ice Cream Sandwiches

• Use two PB&J stuffed cookies to create a delightful ice cream sandwich. Choose vanilla or chocolate ice cream for a rich flavor contrast.

Warm with Whipped Cream

• Serve the cookies warm, topped with a dollop of whipped cream. This adds an airy texture that complements the cookie’s softness.

On a Dessert Platter

• Arrange PB&J stuffed cookies on a dessert platter alongside other sweets. This makes for an appealing presentation at parties or gatherings.

Drizzled with Chocolate Sauce

• For an indulgent touch, drizzle melted chocolate over the cookies. This adds richness and makes them even more irresistible.

With Fresh Fruit Slices

• Serve alongside fresh fruit like strawberries or bananas for a refreshing balance. The natural sweetness pairs well with the rich flavors of the cookie.

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How to Perfect PB&J Stuffed Cookies

To make sure your PB&J stuffed cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy.

• Chill the Dough: For firmer dough, chill it in the fridge for about 30 minutes before baking. This helps prevent spreading.

• Watch Baking Time: Keep an eye on your cookies; they should be golden around the edges but soft in the center when you take them out.

• Experiment with Jelly Flavors: Feel free to use different jellies, like raspberry or blueberry, based on your preference for varied tastes.

• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for PB&J Stuffed Cookies

Pairing side dishes with your PB&J stuffed cookies can enhance your dessert experience. Here are some delightful options:

1. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the cookie flavors.

3. Cheese Platter: A selection of cheeses provides savory notes that pair well with sweet desserts, offering variety in taste.

4. Chocolate-Covered Pretzels: The salty crunch of pretzels contrasts nicely with the sweet filling, creating an exciting snack experience.

5. Nut Butter Dip: Serve alongside a nut butter dip for dipping; this brings out more peanut flavor while adding extra protein.

6. Mini Muffins: Small muffins add a cute touch and variety in textures while still staying within the sweet theme.

7. Coffee or Tea: A warm beverage can enhance the flavors of your cookies, making them more comforting as you enjoy each bite.

8. Popcorn Bar: Offer flavored popcorn as a fun side dish that guests can customize while enjoying their sweet treat!

Common Mistakes to Avoid

When baking PB&J Stuffed Cookies, a few common mistakes can lead to unsatisfactory results. Avoiding these pitfalls will help ensure your cookies turn out perfectly every time.

• Using cold ingredients: Starting with cold butter or eggs can affect the texture of your dough. Always use room temperature ingredients for a smoother mix.
• Overmixing the dough: Mixing the cookie dough too much can lead to tough cookies. Mix until just combined for a soft and chewy texture.
• Skipping the chilling step: Not letting the dough chill can result in cookies that spread too much while baking. Chill your dough for at least 30 minutes to maintain shape.
• Not measuring ingredients accurately: Using incorrect measurements can ruin your cookie consistency. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring oven temperature: Baking at an incorrect temperature may lead to burnt edges or undercooked centers. Always preheat your oven and use an oven thermometer if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store PB&J Stuffed Cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing PB&J Stuffed Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating PB&J Stuffed Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How do I make PB&J Stuffed Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture.

Can I customize the jelly filling in PB&J Stuffed Cookies?

Absolutely! Feel free to use any flavor of jelly you love, such as raspberry, blackberry, or even chocolate spread.

What’s the best way to store leftover PB&J Stuffed Cookies?

Keep them in an airtight container at room temperature for soft cookies, or refrigerate them if you prefer them chilled.

What are some variations of PB&J Stuffed Cookies?

Consider adding chocolate chips or nuts into the dough for extra flavor and crunch. You can also drizzle melted chocolate on top after baking!

Final Thoughts

PB&J Stuffed Cookies are not only a delightful treat but also offer endless customization options. Whether you stick with classic grape jelly or experiment with other flavors, these cookies bring comfort and joy. Try making them today and enjoy this nostalgic dessert with family and friends!