Description
Indulge in the delightful experience of making Pasta with Spinach Sauce, a quick and nutritious meal perfect for busy weeknights. In under 15 minutes, this creamy dish combines the vibrant flavors of fresh spinach with rich cream cheese, creating a sauce that’s both satisfying and family-friendly. Ideal for casual dinners or elegant gatherings, this pasta is versatile and can be paired with grilled chicken or enjoyed as a delicious vegetarian option. With minimal cleanup required, you’ll have more time to savor your culinary creation.
Ingredients
- 8 oz (225g) pasta (penne, rigatoni, or spaghetti)
- 1 Tbsp olive oil
- 2–3 garlic cloves, minced
- 9 oz (250g) baby spinach
- ¼ tsp fine salt
- 5 oz (140g) cream cheese
- 1 oz (30g) freshly grated parmesan cheese
- ¼ tsp ground nutmeg
- Black pepper to taste
Instructions
- Cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 2 minutes until fragrant.
- Add spinach and salt; stir until wilted.
- Mix in cream cheese and reserved pasta water until smooth. Stir in parmesan and nutmeg.
- Toss the drained pasta into the skillet, coating it thoroughly with the sauce.
- Serve warm with a drizzle of olive oil and additional parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg