Description
Parmesan Crusted Chicken Sheet Pan Dinner is the ultimate weeknight meal that combines convenience with deliciousness. This one-pan dish features juicy chicken breasts coated in a crispy parmesan and breadcrumb crust, accompanied by perfectly roasted red potatoes and vibrant garlic green beans. With just 15 minutes of prep time and minimal cleanup, this flavorful dinner is sure to please the whole family. Whether you’re hosting a special occasion or simply enjoying a cozy night at home, this easy recipe offers a satisfying, nutritious option that’s both hearty and healthy.
Ingredients
Scale
- 1 1/2 lb chicken breast
- 2 lb red potatoes
- 1 lb fresh green beans
- 2 T olive oil (for chicken), plus additional for veggies
- Parmesan cheese (about 2/3 cup total)
- 4 garlic cloves
- Breadcrumbs
Instructions
- Preheat oven to 425°F.
- In a medium bowl, toss red potatoes with olive oil, minced garlic, parmesan, salt, and pepper. Spread on one-third of the sheet pan.
- Coat chicken in olive oil, garlic, parmesan, breadcrumbs, cracked pepper, and salt; add to the pan after potatoes have roasted for 10-15 minutes.
- Mix green beans with olive oil, garlic, salt, and optional parmesan; spread around chicken.
- Bake everything together for about 25 minutes until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 44g
- Cholesterol: 130mg