Description
Indulge in the delightful simplicity of Pan Fried Peaches, a quick and irresistible dessert that showcases the natural sweetness of fresh fruit. In just 15 minutes, you can create warm, caramelized peaches that are bursting with flavor—perfect for a last-minute treat or an impressive dish for guests. This versatile recipe allows you to customize your serving options; pair it with vanilla ice cream, creamy yogurt, or even atop fluffy pancakes for a satisfying twist. With only six common ingredients and minimal prep time, this delicious peach dish is an easy choice for any occasion.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- In a non-stick skillet over medium heat, melt the butter.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip the peaches gently and cook for an additional 2-3 minutes until tender.
- Serve hot with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (65g)
- Calories: 90
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg