Description
Indulge in the delightful taste of Pan Fried Cinnamon Bananas, a quick and easy treat perfect for breakfast, dessert, or a satisfying snack. This recipe brings together the natural sweetness of ripe bananas and the warm spice of cinnamon, creating a beautifully caramelized dish that can elevate any meal. In just 10 minutes, you can whip up these soft and sweet bites that pair wonderfully with ice cream, yogurt, pancakes, or French toast. Impress your family and friends with this versatile recipe that’s sure to become a favorite!
Ingredients
Scale
- 2 ripe bananas (cut into 1/2" pieces)
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons raw honey (or regular honey)
Instructions
- In a frying pan over medium-high heat, melt the butter with honey and cinnamon until combined.
- Add banana slices to the pan and cook for about 4 minutes until caramelized on one side.
- Carefully flip the bananas using a spatula and cook for another 4 minutes until golden brown on the other side.
- Serve immediately as a topping for ice cream, yogurt, pancakes, or French toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 serving (100g)
- Calories: 193
- Sugar: 27g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg