Description
Indulge in the flavors of your favorite burger without the guilt with these Paleo Burger Bowls with Fries, perfect for Whole30 enthusiasts! This delightful dish features juicy grass-fed beef, crispy bacon, and a medley of fresh veggies, all served atop a bed of greens and accompanied by crispy baked fries. Quick to prepare and fully customizable, these bowls are ideal for busy weeknights or special gatherings. Enjoy the satisfying crunch and rich flavors without compromising on health, making every bite both delicious and nutritious.
Ingredients
Scale
- 2 large Russet potatoes (peeled and sliced)
- 1 lb ground beef (80% lean grass-fed)
- 6 slices sugar-free bacon
- 4 cups mixed greens
- 1 avocado (sliced)
- Special sauce: paleo mayo, dijon mustard, ketchup, dill pickle relish
Instructions
- Preheat oven to 425°F. Line baking sheets with parchment paper.
- Toss sliced potatoes in oil and seasonings; spread on one baking sheet. Bake for 30 minutes until golden brown.
- Place bacon on a second baking sheet; bake alongside fries for 16–20 minutes until crispy.
- While cooking, prepare the special sauce by whisking together mayo, mustard, ketchup, and relish.
- In a skillet over medium heat, cook ground beef with seasonings for about 2–3 minutes until browned.
- Assemble bowls by layering greens, beef, bacon, tomatoes, onions, pickles, hot fries, and avocado. Drizzle with special sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg