Description
Indulge in these delectable Paleo Almond Flour Brownies, your new favorite guilt-free dessert! Rich, fudgy, and utterly satisfying, these brownies are perfect for any occasion—whether it’s a family gathering or a cozy night in. With their grain-free, gluten-free, and dairy-free ingredients, they cater to various dietary needs, including vegan options. Whip them up effortlessly with simple steps and enjoy a wholesome treat that doesn’t compromise on flavor.
Ingredients
Scale
- 1 cup almond butter (or other nut butter)
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil or melted butter
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs or flax eggs, and vanilla extract. Whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the mixture. Stir until fully combined; the batter will be thick.
- Line an 8×8 inch baking pan with parchment paper and spread the brownie batter evenly in the pan.
- Bake for about 22–28 minutes until fudgy in the center—use a toothpick to check doneness.
- Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (44g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg