Paleo Almond Flour Brownies

These Paleo Almond Flour Brownies are your new go-to dessert! They are rich, fudgey, and incredibly satisfying. Perfect for any occasion—from family gatherings to a cozy night in—these brownies stand out with their grain-free, gluten-free, and dairy-free qualities. You can even make them vegan! Let’s dive into this delicious recipe.

Why You’ll Love This Recipe

• Delicious Flavor: Enjoy the rich taste of cocoa combined with creamy almond butter, creating a satisfyingly indulgent treat.
• Easy to Make: With just a few simple steps, you can whip up these brownies in no time, making them perfect for busy weeknights.
• Healthy Ingredients: Made with wholesome ingredients like almond flour and coconut sugar, these brownies are a guilt-free dessert option.
• Versatile Options: Customize your brownies by adding chocolate chips or nuts according to your preference.
• Diet-Friendly: Suitable for various diets including paleo, gluten-free, and vegan options.

Tools and Preparation

Before you start baking these Paleo Almond Flour Brownies, make sure you have the right tools on hand. Having the right equipment can improve your baking experience and ensure better results.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Wooden spoon
• Rubber spatula
• Parchment paper

Importance of Each Tool

• 8×8 inch baking pan: The perfect size for these brownies ensures even baking and easy slicing.
• Mixing bowls: Using large bowls allows you to mix wet and dry ingredients efficiently without spilling.
• Rubber spatula: Great for scraping down the sides of the bowl and ensuring all ingredients are mixed thoroughly.

Ingredients

• 1 cup runny almond butter (or other nut butter)
• 1/2 cup coconut sugar (can sub for brown sugar)
• 1/3 cup maple syrup
• 2 tablespoons non-dairy milk (I used almond)
• 2 tablespoons refined coconut oil or butter (melted)
• 2 eggs or flax eggs (see notes)
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 3/4 cup blanched almond flour (not almond meal)
• 1/4-1 teaspoon baking powder (see notes)
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

How to Make Paleo Almond Flour Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly.

Step 2: Combine Wet Ingredients

In a large mixing bowl:
1. Add all wet ingredients including almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs or flax eggs, and vanilla extract.
2. Whisk together until well combined.

Step 3: Mix in Dry Ingredients

Add in all remaining dry ingredients:
1. Gently stir with a wooden spoon until everything is mixed thoroughly. The batter will be thick; remember to spoon and level the flour instead of scooping directly from the bag.

Step 4: Prepare Baking Pan

Line an 8×8 inch baking pan with parchment paper:
1. Transfer the brownie batter into the lined pan.
2. Use a rubber spatula to spread it evenly across all edges of the pan.

Step 5: Bake the Brownies

Bake in your preheated oven for about:
1. 22–28 minutes depending on your oven’s calibration.
2. For fudgy brownies, aim for closer to 22 minutes; for more well-done brownies, bake closer to 28 minutes.

Step 6: Cool Before Slicing

Once baked:
1. Remove from the oven and let cool completely before slicing.
2. Wait at least 30 minutes before cutting them; this helps maintain their structure.

Enjoy your delicious Paleo Almond Flour Brownies! They can be stored in an airtight container or warmed up in the microwave for a delightful treat anytime.

How to Serve Paleo Almond Flour Brownies

These paleo almond flour brownies are versatile and can be served in a variety of delightful ways. Whether you enjoy them on their own or with a twist, there are many options to enhance your dessert experience.

With Fresh Berries

• Serve with a handful of fresh strawberries or raspberries for a burst of flavor.
• The acidity of the berries balances the sweetness of the brownies perfectly.

Topped with Coconut Whipped Cream

• Add a dollop of coconut whipped cream on top for a creamy texture.
• This adds a light and airy contrast to the dense brownies.

A Drizzle of Nut Butter

• Drizzle some extra almond butter or peanut butter over the brownies for added richness.
• This enhances both flavor and nutrition, making for an indulgent treat.

Served Warm with Ice Cream

• Warm a brownie and top it with your favorite dairy-free ice cream.
• The melting ice cream creates a gooey, delicious combination that is hard to resist.

Dusted with Cocoa Powder

• Lightly dust the brownies with cocoa powder before serving.
• This simple touch elevates their presentation and adds an extra chocolatey kick.

Paired with Coffee or Tea

• Enjoy these brownies alongside a cup of coffee or herbal tea.
• The warmth of the beverage complements the fudgy texture beautifully.

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How to Perfect Paleo Almond Flour Brownies

To ensure your paleo almond flour brownies turn out perfectly every time, follow these tips that guarantee delicious results.

• Use room temperature ingredients – Bringing eggs and nut butter to room temperature helps create a smoother batter.
• Measure ingredients accurately – Spoon and level your almond flour rather than scooping directly from the bag to avoid excess flour.
• Do not overmix – Stir just until combined; this keeps the texture light and prevents toughness.
• Check for doneness carefully – Use a toothpick to test; it should come out with some moist crumbs for fudgy brownies.
• Let them cool completely – Cooling helps set the brownies, making them easier to slice without falling apart.
• Store properly – Keep leftovers in an airtight container at room temperature for up to 3 days for best freshness.

Best Side Dishes for Paleo Almond Flour Brownies

Pairing side dishes with your paleo almond flour brownies can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Yogurt – Creamy coconut yogurt offers a rich contrast that pairs well with chocolate flavors.
3. Nutty Granola – Crunchy granola sprinkled on top adds texture and additional nutrients.
4. Chia Seed Pudding – A light pudding made from chia seeds offers a healthy complement to dense brownies.
5. Dark Chocolate Bark – Pairing these brownies with dark chocolate bark intensifies the chocolate experience.
6. Homemade Trail Mix – A mix of nuts and dried fruits provides crunch and contrasts nicely with the soft brownie texture.

Common Mistakes to Avoid

Baking Paleo Almond Flour Brownies can be simple, but there are common pitfalls to avoid for the best results.

• Using incorrect flour: Always use blanched almond flour, not almond meal. Almond meal has a coarser texture and will affect the brownie’s consistency.
• Not measuring ingredients properly: Accurate measurement is key. Use a spoon to scoop the almond flour into your measuring cup instead of scooping directly from the bag to avoid packing it down.
• Skipping cooling time: Allow the brownies to cool completely before slicing. Cutting too soon can lead to crumbly and messy pieces.
• Overbaking: Keep an eye on your brownies as they bake. They should be fudgy in the center; a toothpick should come out with a few crumbs but not completely clean.
• Ignoring ingredient substitutions: If you’re making these brownies vegan, remember to use flax eggs instead of regular eggs. This small change can make a big difference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Paleo Almond Flour Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container for up to 3 months.

Reheating Paleo Almond Flour Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for 5-10 minutes until warm.
• Microwave: Heat one brownie at a time for about 15-20 seconds until warm but not hot.
• Stovetop: Place brownies in a skillet over low heat and cover with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Paleo Almond Flour Brownies.

Can I use other nut butters?

Yes, any runny nut butter can be used as a substitute for almond butter. Try peanut butter or cashew butter for different flavors.

Are Paleo Almond Flour Brownies gluten-free?

Absolutely! These brownies are grain-free and perfect for anyone following a gluten-free diet.

How do I make these brownies vegan?

Simply replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens.

What if I don’t have coconut sugar?

You can substitute coconut sugar with brown sugar or even granulated sweeteners depending on your preference.

Final Thoughts

These Paleo Almond Flour Brownies are not only delicious but also versatile! You can customize them by adding nuts, dried fruit, or varying the sweetness level. Whether you’re enjoying them as a cozy dessert or sharing them at gatherings, these brownies will surely impress everyone. Give this recipe a try; you won’t be disappointed!