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Overnight Blueberry French Toast Casserole

Overnight Blueberry French Toast Casserole


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  • Author: Grace
  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful flavors of Overnight Blueberry French Toast Casserole, a sweet and creamy breakfast treat that elevates any morning. Perfect for busy weekdays or festive brunches, this make-ahead dish features layers of soft French bread soaked in a rich egg mixture with bursts of fresh blueberries and a luscious cream cheese blend. With just 30 minutes of preparation, you can prepare this crowd-pleaser the night before and bake it fresh in the morning. Whether served with a dusting of powdered sugar or drizzled with maple syrup, this casserole is sure to impress your family and friends with its irresistible combination of textures and flavors.


Ingredients

Scale
  • 1 pack (8 ounces) softened cream cheese
  • 1 cup powdered sugar
  • 2 cups blueberries (divided)
  • 2 loaves cubed French bread
  • 2 cups milk
  • 8 eggs
  • 1 teaspoon cinnamon powder

Instructions

  1. In a mixing bowl, whisk together cream cheese, powdered sugar, milk, and half the vanilla until smooth.
  2. Fold one cup of blueberries into the cream cheese mixture.
  3. In a separate bowl, mix cubed French bread with remaining blueberries.
  4. Whisk eggs, milk, cinnamon, nutmeg, and remaining vanilla together.
  5. Layer half the bread mixture in a greased baking dish; spread half the cream cheese mixture on top. Repeat layers.
  6. Pour egg mixture evenly over layers. Cover and refrigerate overnight.
  7. Preheat oven to 350°F (175°C) and bake covered for 45 minutes; then uncover and bake for an additional 30 minutes until golden.
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 160mg